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Characterization of Activated Carbons Produced from Some Agricultural Residues
Authors: Sangotayo, Emmanuel O., Itabiyi, Olukunle E., Adedeji, Kasali A., Adegoke, Tona, Elehinafe, Oluwatosin L.
Number of views: 367
Activated Carbon (AC) is used for absorbing substances of crystalline form, having a large internal pore structures that make the carbon more suitable absorbent. This study entails the experimental studies of the characterization of activated carbon produced from local materials which includes: activated carbon from coconut shell, coconut husk, maize husk and palm kernel shell.
Pyrolysis process was carried out using the pyrolysis setup on the agricultural residues sourced from local farm to produce activated carbon. The carbons were activated through chemical activation process using potassium hydroxide (KOH) and phosphoric acid (H3PO4) as activating agents at room temperature. Iodine value and surface area of the activated carbons produced and imported activated carbon were investigated.
The mass of activated carbons produced from coconut shell, coconut husk, maize husk and palm kernel shell are 688.21 g, 539.89 g, 482.53 g and 707.37 g, respectively. The percentage composition of Iodine value obtained from imported activated carbon (12.143 %), coconut husk (60.1 %), maize husk (38.1 %), palm kernel shell (24.286 %) and coconut shell (63.571 %) and the percentage surface area of imported activated carbon (42 %), coconut shell (21 %), coconut husk (24.1 %), maize husk (33.1 %) and palm kernel shell (37 %).
The results revealed that all the activated carbons produced has higher adsorption capacity than the imported carbon, that has the lowest adsorption activity level. Hence, the higher the iodine number the higher the rate of adsorption of activated carbon and locally produced carbon from agricultural residue can be used to replace the imported carbon. It will enhance the economy of the country by reducing the dependence on the foreign product and economy controlled by dollar index.