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Effects on Fiber Quality of Storage Times in Mechanically Harvested Seed Cotton
Authors: Fatih Killi, Seval Örnek
Number of views: 277
Seed cotton is transferred from the harvesting machinery to the warehouse where it is stored until ginning. During this time, trash and moisture content of seed cotton, and temperature and relative humidity of storage contributed to the deterioration of seed cotton. This study has been carried out in order to find out the impact on fiber quality parameters (length, fineness, strength, uniformity, elongation, short fiber content and yellowness) of different storage times (S1: Ginning without storage, S2: Ginning after 30 days stored, S3: Ginning after 60 days stored, S4: Ginning after 90 days stored and S5: Ginning after 120 days stored) in mechanically harvested seed cotton of two cotton (Maras-92 and BA-308) cultivars (G. hirsutum L.). There were no differences between cultivars for fiber length, fineness, strength and uniformity. The mean values of fiber length, fineness, strength and uniformity were 30.7 mm, 4.49 micronaire, 30.6 (g tex-1) and 83.52% respectively. BA-308 had higher elongation and yellowness, lower short fiber content than the characters of Maras-92. In the study, it was detected that all characteristics except fineness and uniformity showed significant differences among storage times. Cultivar-storage time interaction was significant only for strength. At the end of experiment, when storage times were delayed from S1 to S5 treatment, fiber length, strength, elongation, short fiber content and degree of yellowness were negatively changed.