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Chemical Components of Agarwood (Aquilaria crassna) Essential Oils Grown in Various Regions of Asia
Authors: Tran Thi Kim Ngan1,2, Dinh Thi Thu Thuy1, Tran Thi Tuyen1,3, Cam Thi Inh1, Hoang Thi Bich1, Pham Quoc Long1,3, Nguyen Quyet Chien1,3, Huynh Thi Kieu Linh4, Le Nguyen Yen Trung4, Nguyen Quang Tung5, Duy Chinh Nguyen2,6, , Long Giang Bach2,6 and Tran Quoc Toan1,3,*,
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This study presents a chemometric study on agarwood (Aquilaria crassna) essential oils extracted
from selected agarwood samples grown in various regions of Asia. Adopting gas chromatography-mass
spectrometry (GC-MS) technique, it was revealed that essential oils, produced by
hydrodistillation,constitutes mainly volatile aromatic compounds. Several major components are shared
in all samples including dihydro-agarofuran-15-al, jinkoeremol, 10-epi-γ-eudesmol, agarospirol,
valerianol, n-hexadecanoic acid, neopetasane and dihydrokaranone. Despite differences in composition,
extraction yield and detected constituents found in analyzed samples, characteristic aromatic compounds
were abundantly found in the Agarwood essential oil. These discrepancies could be due to cultivation
season, climatic conditions and extraction methods. Unambiguous identification of components in
agarwood essential oils thereby opens new potential in the application of high-value aromatic
compounds in agarwood essential oil in cosmetic products, perfumes, and pharmaceuticals.