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Phenotypic Correlations and Regression among some External and Internal Egg Quality Parameters of Nigerian Guinea fowl (Numida meleagris) Genotypes
Authors: Ebegbulem, Victoria N., Ayuba Dauda
Number of views: 321
The research was done to estimate phenotypic correlations as well as regression among external and internal egg quality parameters of three genotypes of Nigerian guinea fowls. A total of 120 eggs (40 per genotype group) collected from 105 guinea hens at 28 weeks of age, were used for the study. The genotypes were first filial generation crosses of the pearl and black varieties in the mating scheme of Pearl male X Pearl female (P X P), Black male X Black female (B X B), and Black male X Pearl female (B X P). The external parameters were egg weight, egg length, egg width, shell weight, shell thickness and egg shape index, while internal parameters included yolk weight, yolk height, yolk width, yolk index, albumen height and albumen weight. Results of the linear correlations indicated high and positive associations between egg weight and egg length, egg width, shell weight, yolk weight and albumen weight, with figures ranging from 0.701- 0.935 in the P X P homozygous genotype. Very high and positive coefficients of correlation were recorded between yolk height and yolk index (0.915), albumen weight and egg weight (0.895), as well as between egg width and egg shape index (0.773) in the B X B homozygous genotype. Similarly, very high and positive correlation coefficients (ranging from 0.774 to 0.938) were recorded between egg weight and shell weight, shell thickness, yolk weight, as well as with albumen weight in the cross bred genotype. The results of the simple linear regression of egg weight on other egg parameters showed significantly high relationships with albumen weight in the three genotypes (R2= 0.858, 0.802, and 0.880 for PXP, BXB and BXP groups respectively).The stepwise regression analysis however indicated significant relationship between egg weight and egg width (R2 = 0.864) for birds of the PXP genotype, egg weight and shell thickness (R2 = 0.749) for birds of the BXP genotype, and moderate relationship between egg weight and yolk weight, as well as, between yolk width and albumen height (R2 = 0.300 and 0.497 respectively) in the B X P cross bred genotype. It was concluded from the findings of this research that selection and improvement of egg weight in the three genotypes would lead to a consequent improvement in egg length, egg width, shell weight, yolk weight, albumen weight, shell thickness and yolk width given the high correlation coefficients between them.