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Innovation and Entrepreneurship

Number 4, 2016

  • 3-11
    Transfer of colors and forms from egyptian carpets for contemporary textile
    Authors: ElSayed A. ElNashar, Petya Boneva
    Number of views: 388
  • 12-20
    Texture as a means of pre organization of space
    Authors: Vaska Sandeva, Katerina Despot
    Number of views: 527
  • 21-31
    Simmetral balance minimalist kitchen
    Authors: Vaska Sandeva, Katerina Despot
    Number of views: 492
  • 32-42
    Analysis of sensory characteristics of cheese "Crema" during storage,
    Authors: Ira Taneva, Miroslav Vasilev
    Number of views: 928
  • 43-59
    Application of devices of measurement of colour in analysis of food products
    Authors: Stanka Baycheva
    Number of views: 769


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