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Revista Venezolana de Ciencia y Tecnología de Alimentos

  • Year publication
  • 2010
  • Frequency
  • 6
  • Article Publishing Frequency
  • 8
  • CGIJ OAJI
  • 0.251
  • Abbreviation
  • RVCTA
  • Country
  • Venezuela
  • ISSN (print)
  • -
  • ISSN (online)
  • 2218-4384
  • Editor in Chief
  • Carlos Padrón
  • ISI
  • All articles
  • 98
  • Date added to OAJI
  • 01 Apr 2017
  • Scopus
  • All issues
  • 12
  • Free access
  • 2010-2016
  • DOAJ
  • included
  • Full text language
  • Spanish
  • Journal discipline
  • Journals
  • Multidisciplinary Sciences
  • 394
  • Journal description
  • The Revista Venezolana de Ciencia y Tecnología de Alimentos (RVCTA) is a peer reviewed publication of Asociación RVCTA which publishes research results dealing with Food Science and Technology and related areas (food engineering, human and animal nutrition, agriculture, food biotechnology, among others) with the purpose of stimulating the participation in information networks, in pursuit of feedback the research in these areas.
  • Journal is indexed by
  • CAB Abstracts-CABI fulltex, PERIÓDICA, REVENCYT, REDIB, Latindex
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