Open Academic Journals Index
Advanced search
Open Academic Journals Index


Recently Added Articles

Revista Clio América
INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES
Bulletin of the International Mathematical Virtual Institute
Italian Journal of Sports rehabilitation and Posturology



Register Journal



Our partners

Academic Publishing House Researcher


Visitors Counter

TodayToday
284
YesterdayYesterday
2232
This weekThis week
7247
Last WeekLast week
15927
This monthThis month
49752
Last monthLast month
66137
All daysAll days
1660985

Revista Venezolana de Ciencia y Tecnología de Alimentos

  • Year publication
  • 2010
  • Frequency
  • 6
  • Article Publishing Frequency
  • 8
  • CGIJ OAJI
  • 0.351
  • Abbreviation
  • RVCTA
  • Country
  • Venezuela
  • ISSN (print)
  • -
  • ISSN (online)
  • 2218-4384
  • Editor in Chief
  • Carlos Padrón
  • ISI
  • All articles
  • 103
  • Date added to OAJI
  • 01 Apr 2017
  • Scopus
  • All issues
  • 13
  • Free access
  • 2010-2017
  • DOAJ
  • included
  • Full text language
  • Spanish
  • Journal discipline
  • Journals
  • Multidisciplinary Sciences
  • 416
  • Journal description
  • The Revista Venezolana de Ciencia y Tecnología de Alimentos (RVCTA) is a peer reviewed publication of Asociación RVCTA which publishes research results dealing with Food Science and Technology and related areas (food engineering, human and animal nutrition, agriculture, food biotechnology, among others) with the purpose of stimulating the participation in information networks, in pursuit of feedback the research in these areas.
  • Journal is indexed by
  • CAB Abstracts-CABI fulltex, PERIÓDICA, REVENCYT, REDIB, Latindex
© 2013-2017, Open Academic Journals Index. All rights reserved.
Privacy PolicyTerms and ConditionsContact Us