The Journal publishes conference proceedings, articles and brief reports, concerning results of research in the field Food Engineering in English and Russian languages. The article dateline is in English.
This is an open access journal, which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles in this journal without asking for prior permission from the publisher or the author.
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