Open Academic Journals Index
Advanced search
Open Academic Journals Index


Recently Added Articles

Praxis Investigativa ReDIE
Bulletin of Science and Practice
Economica
Pamukkale University Journal of Engineering Sciences



Register Journal



Visitors Counter

TodayToday
697
YesterdayYesterday
1810
This weekThis week
13374
Last WeekLast week
14140
This monthThis month
40643
Last monthLast month
58843
All daysAll days
2934775

Food Engineering Theory and Practice

  • Year publication
  • 2015
  • Frequency
  • 2
  • Article Publishing Frequency
  • 3
  • CGIJ OAJI
  • 0.101
  • Abbreviation
  • Country
  • Slovakia
  • ISSN (print)
  • 2412-2254
  • ISSN (online)
  • -
  • Editor in Chief
  • Volkov A.N.
  • ISI
  • All articles
  • 12
  • Date added to OAJI
  • 26 Oct 2015
  • Scopus
  • All issues
  • 4
  • Free access
  • 2015-2017
  • DOAJ
  • Full text language
  • English, Russian
  • Journal discipline
  • Journals
  • Technology
  • 42
  • Journal description
  • The Journal publishes conference proceedings, articles and brief reports, concerning results of research in the field Food Engineering in English and Russian languages. The article dateline is in English. This is an open access journal, which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles in this journal without asking for prior permission from the publisher or the author.
  • Journal is indexed by
  • Cross Ref
© 2013-2017, Open Academic Journals Index. All rights reserved.
Privacy PolicyTerms and ConditionsContact Us