10
A Comprehensive Study on Garlic with Ancient and Modern View - A Review
Authors: Balaji Thakur, Dr.Kratika Saini2 , Padma Lochan Naik3 , Priyanka Kumari4 and Bhanu Pratap Singh
Number of views: 38
Garlic, Allium sativum L., a member of the Alliaceae family, is a useful spice and a popular cure for a
variety of diseases and physiological abnormalities. Garlic's name may have come from the Celtic word 'all,'
which means pungent. Garlic appears to have originated in Central Asia and moved to China, the Near East,
and the Mediterranean region before spreading West to Central and Southern Europe, Northern Africa
(Egypt), and Mexico. Garlic has been utilised for medical purposes for thousands of years. Sanskrit sources
date its medical use to over 5,000 years ago, and it has been used in Chinese medicine for at least 3,000
years. Garlic was utilised for healing by the Egyptians, Babylonians, Greeks, and Romans. It is likely one of
the earliest known medicinal plants, having been used to treat a variety of human diseases since antiquity.
Garlic is used to lower blood pressure and cholesterol, as well as to fight infections and prevent cancer.
Sulphur-containing compounds are the active ingredients, and they are quickly absorbed and metabolised.
Garlic has been shown in numerous trials to reduce total cholesterol levels by about 10%, resulting in a
favourable change in HDL/LDL ratios. Garlic's usefulness as a mild antihypertensive, decreasing blood
pressure by 5-7 percent, is supported by research. Garlic reduces clots on injured endothelium by inhibiting
platelet aggregation and increasing fibrinolytic activity. Fresh Garlic is commonly used in cooking, while
dehydrated Garlic is widely utilised in the food business and as a condiment. A number of pharmacological
forms can be found in Ayurveda's early texts, which date back over 3000 years, as well as later writings,
indicating that it was used by consecutive generations in India. Here is a full discussion of Garlic from both
an ancient and modern perspective, followed by pharmaceutical considerations.