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Standardization of TrikatuChurna through Pharmacognostical & Physico-Chemical Analysis
Authors: Bijita Chutia, Khagen Basumatary
Number of views: 46
Trikatu, is a compound herbal formulation containing three bitter herbs mixed together in equal quantities.
Dried fruits of Piper nigrum (Maricha), Piper longum (Pippali) and dried rhizomes of Zingiber officinale
(Sunthi) are used to prepare this miraculous formulation. It is prescribed in Ayurvedic system of medicine
for treatment of tastelessness, digestive impairment, and diseases of nose and throat such as chronic
rhinitis/sinusitis, skin diseases, asthma, cough, frequent urination, obesity, and Filariasis. Trikatu is also
added in various Ayurvedic formulations with a view to restore the disturbed “tridoshas- vatta, pitta and
kapha.” It calms down the increased Vata and Kapha and increases the Pitta. It has hot and pungent nature,
which means its intake results in production of heat in the body and increase digestive juices and bile salt
secretion hence it increases the digestive fire. Apart from traditionally known health benefits, Trikatu also
possesses immunomodulatory, antiviral, expectorant, carminative, hypolipidemic, hypoglycemic, antiemetic,
and anti-inflammatory potential. This study was undertaken to standardize the trikatu churna through
pharmaceutical evaluation. The sample was subjected for phytochemical and various physico-chemical
parameters like total ash (4.59%), acid insoluble ash (0.91%) LOD (10.06%), PH (10% Aq.sol) (5.46%),
alcohol soluble extractive (8.64%), water soluble extractive (25%). Moreover it contains various
phytochemical like phyto sterol, alkaloids, carbohydrates, phenol etc. Thus the physico-chemical
analysismay provide guidelines for the standardization of powder formulation of trikatu churna.