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Evaluation of Antidiabetic Activity of Polyherbal Formulations on Type 2 Diabetic Patients: A Single Blinded Randomized Study
Authors: Kumeshini Sukalingam, Kumar Ganesan, Kumar Ponnusamy.
Number of views: 303
Background: The antidiabetic activity of the individual plant parts is well known, but the synergistic or combined
effects are unclear. The concept of polyherbalism has been highlighted in Sharangdhar Samhita, an Ayurvedic
literature dating back to 1300 AD. Polyherbal formulations enhance the therapeutic action and reduce the
concentrations of single herbs, thereby reducing adverse events. The study focuses on polyherbal formulations
of five different medicinal plants used for the treatment of Type II diabetic patients.
Methods: In the present study five medicinal plants (Mango, Guava, Amla, Garlic and Onion) with proven
antidiabetic and related beneficial effects were selected for the preparation. The efficacy of prepared
formulations were tested on Type II diabetic patients and compared with placebo diabetic control patients.
Results: The polyherbal formulations produced a significant decrease in blood glucose level after 8 weeks of
treatment. Diabetic patients exhibited increase levels of lipid profiles such as cholesterol, triglycerides, and
low density lipoprotein cholesterol (LDL-cholesterol), and a decrease in the level of high density lipoprotein
cholesterol (HDL-cholesterol) during the first week of treatment. The elevated lipid profiles were restored to
near normal by the treatment of polyherbal formulations for all the estimated parameters at 8th week. In
addition the polyherbal formulations also restored the BMI, blood pressure, haemoglobin, glycosylated
haemoglobin and urinary parameters levelswhich indicates that they reduce the other complicacies of diabetes.
The results of the formulations on Type II diabetic group were strong evidence that not only it restored the
glycemic level but also reduced the lipid profile to the near normal.
Conclusion: Based on the findings, the polyherbal formulations have significant antidiabetic potential for Type
II diabetic patients
KEY WORDS: Polyherbal formulations, Biochemical and hematological parameters, type 2 diabetic patients,
Antidiabetic potential