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Jurnal Penelitian Gizi dan Makanan

  • Year publication
  • 1971
  • Frequency
  • 2
  • Article Publishing Frequency
  • 0
  • CGIJ OAJI
  • 0.150
  • Abbreviation
  • PGM
  • Country
  • Indonesia
  • ISSN (print)
  • 0125-9717
  • ISSN (online)
  • 2338-8358
  • Editor in Chief
  • Siswanto
  • ISI
  • All articles
  • 0
  • Date added to OAJI
  • 05 May 2014
  • Scopus
  • All issues
  • 0
  • Free access
  • DOAJ
  • included
  • Full text language
  • Indonesian; English
  • Journal discipline
  • Journals
  • Medical Sciences
  • 400
  • Journal description
  • Jurnal Penelitian Gizi dan Makanan ISSN 0125-9717 EISSN 2338-8358 Jurnal Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) is a media to share information among researchers, observers of nutrition and food research. The journal is published by the Center for Applied Technology Health and Clinical Epidemiology (Center for Applied Health Technology and Clinical Epidemiology) located in Bogor. First published in 1971. Through this journal, various studies to be distributed to users optimally. The journal has been accredited by Lembaga Ilmu Pengetahuan Indonesia (Indonesian Institute of Sciences) No. 434/AU2/P2MI-LIPI/08/2012. The Journal of Nutrition and Food Research has been indexed by: Public Knowledge Project; Indonesian Scientific Journal Database; Indonesian Publication Index; Open Journal System Badan Litbangkes; Google Scholar; Directory of Research Journals Indexing; Bielefeld Academic Search Engine; Directory of Open Access Journals; and JournalTOCs. See Google Scholar Profile for The Journal of Nutrition and Food Research by clicking here.
  • Journal is indexed by
  • Public Knowledge Project; Indonesian Scientific Journal Database; Indonesian Publication Index; Open Journal System Badan Litbangkes; Google Scholar; Directory of Research Journals Indexing; Bielefeld Academic Search Engine; JournalTOCs.
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