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Biological risks and chemical in composting plant of sugar mill, Valle del Cauca, Colombia
Authors: Iván Darío López Villalobos, Ana María Muñoz & Mariana Muñoz
Number of views: 1201
The chemical and biological risk, there are the main
risks to which there are exhibited the collaborators
of the plant of composting of the sugar ingenuity,
undoubtedly it is possible of illnesses of respiratory
type and of the skin, as well as of infectious
illnesses, which affects straight the productivity of
the company. There was used a descriptive study which methodology was realized in three phases,
the first one of diagnosis and identification of dangers,
immediately according to the results of the
lists of checkup, a counterfoil DOFA was realized,
then the problems trees turned into targets trees
replacing each of the problems and consequences
for the solutions, this way there were defined
the priority targets to be tackled, to reach the actions
of progress in the process of the composting.
Of the obtained results it is highlighted that
the biological risk has a risk interpretation III (tall,
improvable) and represents 55,6 %, while the
chemical risk with a risk interpretation I (very tall,
critical) represents 44,4 %. Also it must be mentioned
that the composting plant presents a deficit
in the measurements of prevention and protection
for the nonperformance of the current legal regulations
in safety and health. It is important that the
composting plant begins managing the fulfillment
of the established in the program of intervention
proposed for the same one, for thus diminish the
vulnerability of the personnel exposed to biological
and chemical risks.