Animal Production

147-154

Authors: Jein Rinny Leke, Florencia Nery Sompie, Erwin Wantasen, Trina Ekawati Tallei

The objectives of this study were to analyze the eggs nutritional characterics and quality from laying hens fed with diried papaya (Carica papaya L) peel meal diets. A total 200 brown laying hens strain MB 402 (42 week-old). The design used in this study was a The objectives of this study were to analyze the eggs’ nutritional characteristics and quality from laying hens fed with dried papaya (Carica papaya L) peel meal diets. A total of 200 brown laying hens strain MB 402 (42 week-old) were used in this experiment. The design used in this study was a completely randomized design (CRD) consisting of 5 treatments and 4 replications (10 hens each). The treatments consisted of dried papaya peel meal (DPPM) 0%, 3%, 6%, 9% and 12%. Total feeding trial was 8 weeks. The parameters recorded included egg weight (g/bird)), egg yolk weight (g/bird), yolk index (%), albumen index (%), egg yolk color, egg cholesterol (mg/100g), egg crude protein (%), egg crude fat (%), egg white crude protein (%), egg yellow fat (%), eggshell calcium (%), eggshell phosphorus (%), blood cholesterol (mg/dl), blood LDL cholesterol (mg/dl), and blood HDL cholesterol (mg/dl) of the laying hens. The results showed that feeding birds with 12 % increased egg yolk weight, egg yolk color, egg crude fat, egg yellow fat, egg cholesterol, egg shell calcium, egg shell phosphor, blood cholesterol, blood HDL. Moreover there were no significant differences in egg weight, yolk index , albumen index, egg crude protein, egg white crude protein and blood LDL. In Conclusion, DPPM diets can be fed to the laying hens up to 12 % to produce eggs without negative effects on the egg quality.ransomized design (CRD) consisting of 5 treatments and 4 replications (10 hens each). The treatments made use of dried papaya peel meal (DPPM) 0%, 3%, 6 %, 9 % and 12 %. Total feeding trial was 8 weeks . The parameters recorded included egg weight (g/bird), egg yolk weight (g/bird), yolk index (%), albumen index(%), egg yolk calor, egg cholesterol (mg/100g), egg crude protein (%), egg crude fat (%), egg white crude protein (%), egg yellow fat (%), eggshell calsium (%), eggshell phosphorus (%), blood cholesterol (mg/dl), blood LDL Cholesterol (mg/dl), and blood HDL cholesterol (mg/dl) of the laying hens, The results showed that feeding dried papaya peal meal in cinclusion 12 % increased egg yolk weight, egg yolk color, egg crude fat, egg yellow fat, egg cholesterol, egg shell calsium, egg shell prosphor, blood cholesterol, blood HDL. Moreover there were no significant diffirence in egg weight, yolk index, albumen index, egg crude protein, egg white crude protein and blood LDL. In conclusion DPPM diets can be fed to the laying hens up to 12 % to produce eggs without negative effects on the egg quality.

165-172

Authors: Trisiwi Wahyu Widayati, Bernaddeta Wahyuni Irianti Rahayu, Dwi Djoko Rahardjo, Budi Santoso

he aim of this study was to find out the potential of agricultural and food industry wastes as the constituents of pig feed to improve pigs’ performance and to reduce the feeding cost. This study was conducted at Manokwari Regency, West Papua Province. The agricultural and food industry wastes were collected from two traditional market, and four small-scale food industries. All materials used as feed were proximately analyzed to determine their nutritional values. Average daily gain, feed consumption and feed coversion ratio were taken to determine the pigs performance. Feed cost using local market prices was estimated in knowing the ability of agricultural and food industry wastes to substitutes commercial feed. The result of this research indicates that the use of agricultural and food industries wastes as an alternative components of pigs’ feed to substitute the commercial feed do not reduce the pigs’ performance and production. Among three feeds that use of agricultural and food industry wastes, feed with the combination of 75% waste and 25% commercial feed had the best feed conversion ratio, namely 2.36. On the other hand, a mixture of 25% wastes and 75% commercial feed was the most economic one, and able to reduce the feeding cost of grower pig up to 48.00%.

183-190

Authors: Sufiriyanto Sufiriyanto, Ning Iriyanti, Emmy Susanti

The objective of this research was to investigate the effect of commercial feed on hematological and carcass profiles of broiler chickens. A total of 1800 day old chick (DOC) broilers were administered in a Completely Randomized Design (CRD) furthered by Duncan test. The treatments consisted of Feed A, B, C, D, E, and F. The observed variables included hematology profiles (erythrocyte, hemoglobin, leukocyte, heterophil, lymphocyte, and monocyte) and performance (live weight, carcass percentage, breast, thigh, wings, shank, and head). The result showed that feed treatment did not significantly affect (P>0,05) hematology profiles and performance of broiler chickens, but significantly affected live weight (P<0,05). Conclusively, different types of commercial feed did not render physiological effect to DOC and safe for feeding until 35 days old to increase the live weight of broiler chickens.

199-209

Authors: Vony Armelia, Dadang Mulyadi Saleh, Novie Andri Setianto

The research entitled “Identification of Factors Contributed to Beef Cattle Reproductive Disorders in Ogan Komering Ulu Timur Regency (OKU Timur) of South Sumatra Province in UPSUS SIWAB Program 2018” was done on Semendawai Suku III and Semendawai Timur, OKU Timur regency, South Sumatra on October 10th until November 10th 2018. The purpose of this research is to identify the factors contributed to reproductive disorders of beef cattle, mapping the factors that affect reproductive disorders of beef cattle and generate strategies to improve reproductive performance of beef cattle in OKU Timur Regency. The targets in the study are 40 beef cattle breeders, 2 inseminators and 2 employees of the Local Office of Fisheries and Livestock Services of OKU Timur Regency.The research was done by survey, the method used was qualitative modeling with the Causal Loop Diagram (CLD). The variables observed in the study were variables related to reproductive performance consisted of Body Condition Score (BCS), Calving Interval (CI), Service per Conception (S/C), Conception Rate (CR) and variables related to factors indicated to have contribution to reproductive disorders such as farmer characteristics, resources owned by farmers and resources possessed by inseminators. The results showed that reproductive disorders of beef cattle in OKU Timur Regency included ovarian hypofunction, endometritis, pyometra, systolic ovary, silent heat, vulvitis, vaginitis, mummification and placental retention. The identified factors contributed to reproductive disorders are low quality and availability of feed, low breeders' knowledge, absence of postpartum treatment, limited medical supplies and quantity, unstandard technical implementation of artificial insemination, cross breeding of heifer, insufficient inseminator facilities. Strategies that can be done to improve the reproductive performance of beef cattle is to increase the role of the government in providing superior feed seeds and assisting by Universities; increasing the number of medicalsupplies and facilities, equip inseminator with sufficient facilities, and technical insemination and increasing the intensity of extension services to improve farmers' knowledge and utilization of potential agricultural waste with technology.

87-94

Authors: Ali Makmur, Sugito Sugito, Samadi Samadi

his study aims to determine the effect of giving various types of feed additives to the chemical composition value of super chicken chicken (Gallus domestica). This research is an experimental research using 20 super chicken chickens that come from chicken growth research (growth study). The design used in this study was Completely Randomized Design (RAL), consisting of 4 treatments and 5 replications. The treatment given was (A0 = control (Vita chick 0.7 gram / liter; A1 = 20 ml / liter probio-FM; A2 = 0.08% MOS-oligosaccharide / kg of feed and A3 = herbal leuser KI 5 ml / liter). is a 90 day old super chicken breast Chicken Variable observed moisture content, protein content and fat content The data obtained were analyzed by using vocabulary and tested further by Duncan's Multiple Range Test The results showed that treatment (P> 0,05) to the value of water content and protein of super chicken fowl.Average value of water content at each treatment A0 (69,81%), A1 (70,74%), A2 (71,56%) and A3 (71,52%) while mean value of protein A0 (18,95%), A1 (19,61%), A2 (19,01%) and A3 (19,14%)) P <0,05) to the fat content of super chicken flesh, mean of fat content were A0 (2.02%), A1 (1.49%), A2 (1.37%) and A3 (2.0%).

103-108

Authors: Muhammad Hidayat, Zuprizal Zuprizal, Sundari Sundari, Andri Kusmayadi, Ari Kusuma Wati

The purpose of this research was to investigate the effects of nanoencapsulation liquid turmeric extract (NLTE) supplementation as a phytobiotic on organoleptic quality of broiler chicken meat. The research was conducted with a directional pattern completely randomized design. Eighty-four broiler chickens were raised from day old (DOC) to 42 days old chick. From DOC to 14 days old, chicks were fed with commercial feed (ME 3,100 kcal/kg; CP 22%; Ca 1%; P 0.75%). During 15-21 days of age, chicks were given a mixture commercial feed and basalt feed (ME 3,201.77 kcal/kg; CP 20.21%; Ca 0.90%; and P 0.43%). At 22-42 days old, they were given treatments by basal feeding. Seven treatments were replicated 3 times consisted of 4 broiler chickens for each replication. The treatments were positive control (P1), negative control (P2), water + NLTE 2% (P3), water + NLTE 4% (P4), water + NLTE 6% (P5), water + NLTE 8% (P6), and water + NLTE 10% (P7). The results showed that supplementation NLTE significantly increased (P<0.05) the taste of broiler meat. However, it did not show a significant influence (P>0.05) on the texture, colour, tenderness, and preference of meat.

119-123

Authors: Rudi Afnan, Danar Bias Idana, Ahmad Yani

Ammonium (NH3) is released from uric acid of chicken feces. Good management practices are required to depress ammonium concentration in a litter. Several research findings showed that application of CaCO3 (calcium carbonate) can decrease ammonium concentration in a litter. Eggshell as a by-product of hennery (hen stable) and hatchery is mainly constructed from CaCO3. This research aimed to evaluate the addition of hen eggshell powder at different concentration in litter on water content, pH, microorganism, and NH3 concentration of litter. Rice husk as litter material, hen eggshell powder at a concentration of 0%, 5%, 10%, and 15% and hen manure were thoroughly mixed. After 24 hours, the concentration of water content, pH, microorganisms amount and NH3 in each treatment were measured. This research was completely randomized designed with 3 repetitions. Results showed the progressive addition of hen eggshell powder in litter until 15% increased pH and decreased water content, number of microorganisms and NH3 concentration. The addition of 15% hen eggshell powder in litter revealed best litter properties.

133-138

Authors: Wisje Lusia Toar, Laurentius Rumokoy, Ivonne Maria Untu, Geertruida Assa

This research was conducted to evaluate the influence of insect crude thoraxial antigen-G (CTA) extracted from Apis mellifera L. (Hymenoptera: Apidae) to enhance goat’s serum immunoglobulin level. The first part of this study was the determination of insect CTA proportion level. The insects were collected from four different places: Tomohon, Minahasa, North-Minahasa and Manado areas. The second part of the study was the application of A. mellifera CTA substance on serum immunoglobulin level classification. In this part, twelve young goats handled with traditional maintenance. The animals experiment were divided in two groups: control group and the other treated with 100 µg CTA extract. The proportion of serum immunoglobulins level of goats was detected at 14th days after immunization with insects CTA extract, and compared with the animals immunoglobulin levels at the starting day of treatment. The data of CTA extract proportion level of the insects collected were subjected to statistically analysis using the general linear model (GLM) procedure of SPSS 22. Concerning the classification level of the animal treated with CTA was statistically analyzed according to Mann-Whitney test. The results showed that the proportion level of thoraxial antigens-G of A. mellifera from all areas observed were not significant different (P>0.05). This crude thoraxial antigens-G of this insect were able to increase serum antibody level of the experiment animal after 14 days of immunization. The immunoglobulin level qualification of animals in treated group were significant higher (P<0.05) than in control group. We concluded that the CTA extract of the Apis mellifera could be empowered to improve the young goat immunity against the pathogenic microbes in their environment.

7-16

Authors: Tinda Afriani, Fery Lismanto Syaiful, Sumedi Sumedi, Dino Eka Putra, Endang Purwati

This study was conducted to determine the response of superovulation by giving 16 ml dosage of FSH hormone to female Pesisir cattle. The estrus schedule of 15 Pesisir cows was set by inserting CIDR (Controlled Internal Drug Release) into the vagina for 12 days. At day 10, all cattles were injected with FSH for three consequent days but with decreasing dosage. On the 3rd day, FSH injection was accompanied by PGF2α injection and CIDR was removed. The detection of estrus was performed at day 13. Natural mating was proceeded after the estrus signs visible. Collection of donor embryos was done on the 6th and 8th day after mating. The variables measured were the response of superovulation, total number of corpus luteum, number of embryos and sex ratio. The results obtained were all Pesisir cows responded to superovulation. The average number of of corpus luteum and embryoes per cow were 5.93±3.17 and -----, respectively, while the total of transferable embryoes were 90, with an average of 6.00 or 61.64%. The sexing of embryoes obtained in this study from 146 embryoes awere 76.03% males (111 embryoes) and 23.97% females (35 embryoes). Based on total of transferable embryoes, there were 51.37% male embryos and 11.28% of females embryos. The result of this study showed that the sex ratio of male embryos was higher than female embryos.

29-38

Authors: Eko Hendarto, Suwarno Suwarno, Pramono Sudiarto

A research with the aim of obtaining an effective combination pattern of fertilization management was done on mulato grass plants (Brachiaria Hybrid cv "Mulato"). The used fertilizers were of cow dung that serves to maintain the quality of soil and urea that is useful to increase the growth and production of plants. The method used was Completely Randomized Design where the treatments were mixed dairy cattle dung at 10, 17 and 24 tons per hectare per defoliation and urea fertilizer at doses of 75, 150 and 225 kg per hectare per defoliation. Each treatment was repeated 3 times so that there were 27 plots of research. The parameters studied were plant height, tiller number, leaf number, weed population and fresh forage production. The collected data were analyzed based on Completely Randomized Design, between Orthogonal tested treatment and regression analyzed dose. The results showed that the combined treatment of cow dung as much as 24 tons per hectare per defoliation with urea of 225 kg per hectare per defoliation (K3U3) showed the best growth and production of Mulato grass, while for the given dosage yielded a linear regression equation

45-52

Authors: Ilham Ilham, Nurliana Nurliana, Al azhar Al azhar, Mira Delima, Sugito Sugito, Samadi Samadi

Cholesterol consumed more than required body will influence health problem such as arteriosklerosis and finally resulted in coronary hearth. The purpose of this study is to evaluate the concentration of cholesterol and fat abdomen local chicken administrated various levels of feed additives. Totally 200 chickens from growth study were selected for 20 chickens at the age of 90 d for further cholesterol and fat abdomen analysis. This study was designed by using completely randomized consisting of 4 treatments and 5 replications. Four treatments in this study was administration of feed additives either in the water or in the feed (A0 = control-vita chick 0.7 gram/liter; A1= 20 ml/liter probio-FM; A2= 0.08% MOS (manan-oligosakarida)/kg in feed and A3= herbal leuser KI 5 ml/liter). Variables observed in this study were the content of cholesterol and fat abdomen. All data were statistically analyzed using SPSS and differences between treatments were stated (P<0.05) by using Duncan Multiple Range Test (DMRT). The results of the study indicated that administration of various feed additives significantly effected (P<0.05) on the cholesterol content of breast meat of local chickens. The average of breast meat cholesterol content was 52 mg/100g, 44 mg/100g, 43 mg/100g and 46 mg/100g for A0, A1, A2 and A3 respectively. Administration of administration of various feed additives significantly reduced (P<0.05) the percentage of fat abdomen of local chickens with the percentage of 0.78%, 0.36%, 0.27% and 0.42% for A0, A1, A2 and A3 respectively. This study concluded that administration various feed additives significantly reduced cholesterol content and the percentage of fat abdomen with the lowest of cholesterol content 43 mg/100g and the lowest percentage of fat abdomen 0.27% for prebiotic treatment.

61-69

Authors: Sri Purwanti, Zuprizal Zuprizal, Tri Yuwanta, Supadmo Supadmo

his research was conducted to evaluate the effect of turmeric water extract, garlic and combinations of turmeric and garlic as feed additives in broiler diets on the physical and sensory quality of broiler meat. During the study, the chicken were given 5 feeding treatments, i.e. R0 (basal ration without phytobiotic and antibiotics) , R1 (basal diet + 0.015% zinc bacitracin + 2.485% filler), R2 (basal ration + 2.50% TE), R4 (basal ration + 2.00% GE + 0.50% filler), and R5 (basal ration + 2.50% TGE). The base diet was composed of: yellow corn, meat and bone meal, poultry meat meal, soybean meal, oil, mineral mix, calcium carbonate, dicalcium phosphate, salt, L-lysine-HCl, and DL-methionine. Variables observed were physical quality (pH, water holding capacity, cooking lose, and tenderness) and sensory quality. Data regarding physical quality were statistically analyzed by one-way ANOVA followed by the orthogonal contrast for significant results, and data of sensory quality by non-parametric methods such as the Hedonic Kruskal-Wallis test. The results showed that the physical quality of meat had no effect (P>0.05), except the significant water holding capacity (P<0.05) which was lower with phytobiotic extract supplementation. All sensory test parameters in fresh and cooked meat had no effect (P>0.05) following phytobiotic extract supplementation, except for the color and acceptability (P <0.05) in fresh broiler meat. The conclusion of the research was that 2.5% TE, 2.0% GE and 2.5% TGE is capable of acting as a feed additive to increase the physical and sensory quality of broiler meat.