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Animal Production

Number 21 (3), 2019

  • 21(3):129-135,
    The Effect of Various Legume Herbs Supplementation on Intake, Digestibility and Growth of Fat-tailed Lambs Given Mulato Grass
    Authors: Marsetyo Marsetyo, Muhammad Ilyas Mumu, Muhamad Basri
    Number of views: 39
  • 117-121
    Oxytocin Hormone Induction on Milk Production in Relation to Dairy Kid Performance
    Authors: Mas Yedi Sumaryadi, Dadang Mulyadi Saleh, Aras Prasetiyo Nugroho, Nu'man Hidayat, Chomsiatun Nurul Hidayah
    Number of views: 27
  • 122-128
    The Effects of The Oxytocin Hormone Induction on The Value of The Composition of Etawah Crossbred Goat Milk
    Authors: Muhammad Resthu, Dzarnisa Araby, Sri Wahyuni
    Number of views: 25
  • 136–142
    Development Strategy of Sustainable Beef Cattle
    Authors: Artise H.S. Salendu, Ingriet D.R. Lumenta, Femi Hadidjah Elly, Jein Rinny Leke, Syarifuddin Syarifuddin, Derek Polakitan
    Number of views: 29
  • 143-147
    Development Potential of Integrated Farming System (Local Cattle - Food Crops)
    Authors: Femi Hadidjah Elly, Agustinus Lomboan, Charles L. Kaunang, Meiske Rundengan, Zulkifli Poli, Syarifuddin Syarifuddin
    Number of views: 33
  • 148-156
    The Correlation of The Age and Length of Stay with The Compliance of Beef Cattle Farmers Norms: Case Study in Final Waste Disposal of Jatibarang, Semarang City
    Authors: Krismiwati Muatip, Hermin Purwaningsih, Agus Priyono, Muhammad Nuskhi, Lucie Setiana, Aditya Permana Putra
    Number of views: 25
  • 157=166
    Internal Resources of Dairy Cattle Farming Business and Their Effects On Institutional Performance and Business Development
    Authors: Amam Amam, Mohammad Wildan Jadmiko, Pradiptya Ayu Harsita, Roni Yulianto
    Number of views: 31
  • 167-174
    Antimicrobial Activity of Goat Colostrum Against Bacterial Strains Causing Food Poisoning Diseases
    Authors: riana Setyawardani, Juni Sumarmono, Heni Risqiati, Setya Agus Santosa
    Number of views: 26


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