35-42
Phytochemical analysis of Xylopia aethiopica (Dun), Citrus limon (L.) and Allium sativum (L.) extracts and their effect on selected human pathogens
Authors: Okigbo, R. N., Ezebo, R. O. and Okoli, S. I.
Number of views: 420
A study was carried out to evaluate the effects of phytochemical properties of plant extracts of Xylopia aethiopica, Citrus limon and Allium sativum on selected human pathogens. Phytochemical analysis of ethanol and chloroform of Xylopia aethiopica, Citrus limon and Allium sativum extracts showed presence of flavonoid, alkaloid, HCN, saponin, tannin and sterol. Quantitative phytochemical analysis of Citrus limon, Xylopia aethiopica and Allium sativum revealed Citrus limon has highest flavonoid (2.635±0.021), sterol (0.160±0.000), terpenoid (0.520±0.000) and anthraquinone (2.760±0.057). Xylopia aethiopica has highest composition of hydrogen cyanide (0.835±0.021) while Allium sativum has highest composition of alkaloid (2.080±0.000), saponin (2.080±0.000) and tannin (1.040±0.000). The three plants; Allium sativum, Citrus limon and Xylopia aethiopica showed a significant difference in their composition of all assayed phytochemicals (P < 0.05). The inhibitory effect of plant extracts against S. aureus, E. coli and Pseudomonas spp in all concentrations had Citrus limon and A. sativum as the highest while Xylopia aethiopica showed the least inhibitory activity against Aspergillus spp and Rhizopus spp. The study proves the effectiveness of the plant extracts in the control of human pathogens.