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Antimicrobial activity of Rosmarinus eriocalyx essential oil and polyphenols: An endemic medicinal plant from Algeria
Authors: Fethi Benbelaïd, Abdelmounaïm Khadir, Mourad Bendahou, Fatima Zenati, Chafika Bellahsene, Alain Muselli, Jean Costa
Number of views: 463
Objective: To evaluate the antimicrobial potency of Rosmarinus eriocalyx (R. eriocalyx)
essential oil and total polyphenols against pathogenic microorganisms.
Methods: Antimicrobial activity of R. eriocalyx extracts was assessed by disc diffusion method
and minimum inhibitory concentrations determination. Essential oil obtained from endemic
rosemary by hydrodistillation was analysed by gas chromatograph/retention index and gas
chromatograph-mass spectrometer.
Results: An interesting antimicrobial activity was shown by R. eriocalyx extracts. Polyphenols,
constituted mainly by flavonoids, were the most effective extract with very low minimum
inhibitory concentrations values, ranged between 0.06 and 8.00 mg/mL, while essential oil was
less efficient. It should be noted that antimicrobial activities of both R. eriocalyx extracts were
more directed against fungi and Gram-positive bacteria than Gram-negative ones, in which
Staphylococcus aureus, Enterococcus faecalis, and Candida albicans were the most sensitive
strains. Concerning chemical composition of R. eriocalyx essential oil, camphor (37.8%), 1,8-
cineole (17.4%), camphene (13.3%), and α-pinene (10.9%) were the major compounds.
Conclusions: The findings of the present study indicate that R. eriocalyx extracts possess
significant bactericidal and fungicidal activities. Because of its richness in essential oil, and
especially flavonoids, R. eriocalyx may be a source for effective and safe antimicrobial agents.