CARP FEEDING INFLUENCE ON HIGH FATT ACIDS PROFILE
Authors: K. Węglarzy, M. Ligaszewski, ęglarzy, S. Krazhan, J. Stekla, A. Pellar
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The research has showed that the ponds with the same fertility used feeding had an inf luence on high fatty acids profile of carp meat. Content of examined fractions, therein the most impor- tant from consumer point of view MUFA and PUFA-3 together with EPA and DHA fractions was higher in carp fed with granulate with 60% of rape cake than in carp fed with crops. The dy- namics of changes in HFA profile was much lower in experimental carps than in control carps.