AcTion: Aceh Nutrition Journal

105-110

Authors: Yulia Fitri, Nunung Sri Mulyani, Eva Fitrianingsih, Suryana

Based on data from the Indonesian health profile 2011 for the province of Aceh alone prevalence of nutritional status of the adult population (> 18 years) are overweight get into the top ten highest in Indonesia, namely by 10.9% and 13.4% were obese . Granting activity physical (gymnastics healthy heart) is one activity that can affect blood pressure in obese people. Researchers in the United States explains that physical activity at least 15 minutes a day is estimated to decrease by 14% the risk of hypertension obesitik which can lead to death. Usefulness study: the development of science can be known benefits of physical activity (aerobic exercise) on blood pressure, BMI and waist hip ratio in obese women. Methodology: The study design used was quasiexperimental,with pre-posttest observational approach, to examine the provision of physical activity (aeobic exercise) on blood pressure, BMI and waist hip ratio in women Obesity. Results: The results showed that the research there is the effect of physical activity (aerobic exercise)for IMT (p = 0,000), and blood pressure (p = 0,000) in obese women but no effect of physical activity on the ratio of the circumference pelvic waist (waist hip ratio) (p = 0,230). Conclusion: From the results it can be concluded that there is influence of physical activity on blood pressure, BMI and waist hip ratio, but physical activity does not affect the waist hip ratio.

52-58

Authors: Agus Hendra Al Rahmad

Low intake of nutrients resulting in loss of the child's intelligence level that affect the learning achievement of children. Aceh province, the average primary school age children consume adequate protein on protein consumption per capita (90-110% RDA). Banda Aceh, based on the achievement of performance indicators report nutritional coaching, households consuming iodized salt is still lacking is only 48.7%. The purpose of research is to measure the relative use of iodized salt and protein intake on learning achievement in elementary school students. Quantitative study design was cross-sectional. The variables consisted of the use of iodized salt and protein intake. Data were collected by interview and observation. Data were analyzed using linear regression statistical test on the 95% CI. Statistical results, there was no association of use of iodized salt on learning achievement P = 0.073 where (p> 0.05). There is a relationship of protein intake on learning achievement P = 0.004 where (p <0.05). The use of iodized salt showed no relationship to the learning achievement, while protein intake had no significant relationship to the student achievement.