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Animal Production

Number 18 (2), 2016

  • 59-65
    The Improvement of Rumen Fermentation Products Through In-Vitro Supplementation of Mg and Co Minerals
    Authors: FM Suhartati, Wardhana Suryapratama
    Number of views: 30
  • 66-74
    Supplementation of Red Betel Leaf (Piper crocatum) in Dairy Cattle Feed on Fermentation Characteristics by in Vitro
    Authors: Caribu Hadi Prayitno, Suwarno Suwarno, Doso Sarwanto, Dinar Hidayatun, Ma'ratul Solihah
    Number of views: 25
  • 75-84
    Physicochemical Characteristics Identification and Secondary Metabolite Analysis of Solid Herbal Waste as Source of Feed Rich Fiber and Supplement for Ruminants
    Authors: Arif Nindyo Kisworo, Ali Agus, Kustantinah Kustantinah, Bambang Suwignyo
    Number of views: 26
  • 85-93
    Feed Forage and Nutrition Value at Altitudes during the Dry Season in the West Java
    Authors: Ana Rochana, Nyimas Popi Indriani, Budi Ayuningsih, Iman Hernaman, Tidi Dhalika, Dedi Rahmat, Sari Suryanah
    Number of views: 25
  • 94-101
    The Effects of Colostrum Immunoglobulin on Strongyloides Infection in Mice
    Authors: Laurentius Rumokoy, Jimmy Posangi, Santi Turangan, Ning Irianti, Wisie Lusia Toar, Julio Lopez Aban
    Number of views: 28
  • 102-112
    Performance Indices and Physiological Changes in Pearl Guinea Fowls (Numida Meleagris) Supplemented with Molasses through Drinking Water
    Authors: Buhari Habibu, Nizam Mustapha Ikira, Moses Ibrahim, Hajarah Uwale Buhari, Abdullahi Abdullahi, Muhammed Abdul Ibrahim, Mohammed Umar Kawu
    Number of views: 25
  • 113-117
    Chemical Properties and Characteristics of Cow Milk Yogurt with Different Additional Fruit and Storage Time
    Authors: Putri Dian Wulansari, Andri Kusmayadi
    Number of views: 27
  • 118-124
    Farmer Children’s Willingness for Dairy Farming succession in Banyumas Regency
    Authors: Krismiwati Muatip, Moch Sugiarto
    Number of views: 26


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