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Winemaking: Theory and Practice

Number 3 (1), 2018

  • 3-7
    Processing of Tincture Production Technology from Various Plant Raw Materials Containing Crocin
    Authors: Aleksandre Chalatashvili, Mariam Khositashvili, Tea Khositashvili, Miranda Gorgiladze, Gaga Buishvili
    Number of views: 456
  • 8-13
    The Testing of Cordon Forms in Phylloexopenna Seedlings of the Roots of the Vine
    Authors: Levan Shavadze, Nodar Chkhartishvili, Roza Lortkipanidze, Manana Kevlishvili
    Number of views: 401
  • 14-21
    Quantitative Variability of Chemical Components Caused by Postformant Maceration in Red Dry Wines
    Authors: Nino G. Vephkhishvili, Marina G. Bezhuashvili
    Number of views: 490
  • 22-42
    Using the Achievements of Genetics in the Selection of Grapes
    Authors: Ali A. Zarmaev
    Number of views: 565


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