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Continental Journal of Food Science and Technology

  • Year publication
  • 2007
  • Frequency
  • 2
  • Article Publishing Frequency
  • 0
  • CGIJ OAJI
  • 0.000
  • Abbreviation
  • CJFST
  • Country
  • Nigeria
  • ISSN (print)
  • 2141-422X
  • ISSN (online)
  • -
  • Editor in Chief
  • Dr. E.O. Akpayung
  • ISI
  • All articles
  • 0
  • Date added to OAJI
  • 30 Mar 2014
  • Scopus
  • All issues
  • 0
  • Free access
  • DOAJ
  • Full text language
  • English
  • Journal discipline
  • Journals
  • Multidisciplinary Sciences
  • 490
  • Journal description
  • Continental Journal of Food Science and Technology (CJFST) publishes state-of-the-art research papers and review articles on fundamental and applied food research. The journal's mission is the fast publication of high quality papers on front-line research, new and novel techniques and developing trends in such disciplines as chemistry and biochemistry; technology and molecular biotechnology; nutritional chemistry and toxicology; analytical and sensory methodologies and food physics.
  • Journal is indexed by
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