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Advances in Food Science and Engineering

  • Year publication
  • 2017
  • Frequency
  • 4
  • Article Publishing Frequency
  • 4
  • CGIJ OAJI
  • 0.101
  • Abbreviation
  • AFSE
  • Country
  • Hong Kong
  • ISSN (print)
  • 2520-7091
  • ISSN (online)
  • 2520-7105
  • Editor in Chief
  • Prof. Jesus Simal-Gandara
  • ISI
  • All articles
  • 29
  • Date added to OAJI
  • 20 Jul 2017
  • Scopus
  • All issues
  • 7
  • Free access
  • 2017-2018
  • DOAJ
  • Full text language
  • English
  • Journal discipline
  • Journals
  • Agricultural Sciences
  • 194
  • Journal description
  • The journal publishes original research and review papers on any subject at the interface between food science and engineering. Topics of interests include but are not limited to: the application of agricultural engineering, mechanical engineering and chemical engineering principles to food materials, particularly those of relevance to industry, including: engineering properties of foods; food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes.
  • Journal is indexed by
  • Crossref, Google Scholar, CNKI Scholar
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