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Food Industry Economics

  • Year publication
  • 2010
  • Frequency
  • 4
  • Article Publishing Frequency
  • 12
  • 0.201
  • Abbreviation
  • FIE
  • Country
  • Ukraine
  • ISSN (print)
  • 2312-847X
  • ISSN (online)
  • 2411-4111
  • Editor in Chief
  • Burkynsky Boris
  • ISI
  • All articles
  • 161
  • Date added to OAJI
  • 09 May 2016
  • Scopus
  • All issues
  • 12
  • Free access
  • 2016-2018
  • DOAJ
  • Full text language
  • russian;ukranian;english.
  • Journal discipline
  • Journals
  • Economic Sciences
  • 285
  • Journal description
  • The journal «Food Industry Economics» made the list of professional publications Ukraine Economic Sciences (Decree of the Presidium of HAC of Ukraine № 1-05 / 3 dated 14.04.2010.). The founders of the publication by the Institute of Market Problems and Economic-Ecological Research of the National Academy of Sciences of Ukraine and Odessa National Academy of Food Technologies. The magazine is aimed at a broad category of readers, including researchers, teachers, graduate students and professionals in economics of the food industry. By program objectives is to promote the publication of scientific achievements in the field of economics and their application in research and practice in the food industry. Thematic focus of the journal is associated with lighting main directions of development economics, namely: scientific problems in transformation of economic systems and establishing the market economy; the present-day problems of the economy of enterprises; the theoretical and practical aspects of management; the innovation-investing problems; the finance-credit interaction; creation and development of food market; the system of accounting and audit; the price and price formation method; the information technology and mathematical methods of solving the present-day finance-economical problems; social-economical aspects of development; еconomic-ecological problems His articles are obligatory review. Language: Ukrainian, Russian and English. The journal invites cooperation and support our valued sponsors, readers and food industry professionals. Since 2014 our magazine is published on the basis of the Open Journal Systems platform Open Journal Systems (OJS) which provides processes of editorial completion, publications and after printing support. Till December 31, 2014 articles can be submitted as e-mail and through the OJS platform, previously having registered as the user there. Since January 1, 2015 materials in the publication will be accepted only by means of the Open Journal Systems platform. Our page on Open Journal Systems
  • Journal is indexed by
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