The Journal of Agricultural Science and Food Technology (JASFT)( ISSN:2465-7522) is an international peer-reviewed open access journal dedicated to publish high quality research articles in the field of agricultural sciences and Food Science and technology. The journal publishes review, original papers, conferences reports, book review, editorials, laboratory reports, technical notes and short communication.
JASFT Scope: It is a unique open access journal dedicated to publish high quality research articles in all disciplines of Agricultural science and Food science and technology such as Crop sciences, Animal sciences, Fishery sciences, Agronomy, Crop physiology, Agricultural engineering, Breeding genetics and pathology, Agricultural extension and all areas of Food processing, Nutritive quality of food, Food safety and preservation, Food biotechnology, Foods technology, Food hygiene etc.
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