Journal of Microbiology and Biotechnology makes significant contributions in this field, encompassing vast areas of Microbiology and Biotechnology such as Microbial Ecology and Diversity, Molecular Biology and Omics, Microbial Cell Biology, Bioactive Compounds and Chemical Biology, Biocatalysis and Fermentation Technology, Food Microbiology and Biotechnology, Bioprocess and Metabolic Engineering, Environmental Mircobiology and Engineering, Clinical Microbiology, Immunology and Virology, and Molecular Genetics.
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