Open Academic Journals Index
Advanced search
Open Academic Journals Index


Recently Added Issues

M.I.R. (Modernization. Innovation. Research)
Journal on Efficiency and Responsibility in Education and Science
Revista Andina de Educación
Journal of Computer Sciences Institute



Register Journal



Visitors Counter

TodayToday
520
YesterdayYesterday
1337
This weekThis week
1857
Last WeekLast week
8488
This monthThis month
3419
Last monthLast month
39243
All daysAll days
4946355

GLOBAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

  • Year publication
  • 2012
  • Frequency
  • 12
  • Article Publishing Frequency
  • 0
  • CGIJ OAJI
  • 0.000
  • Abbreviation
  • GJFST
  • Country
  • Nigeria
  • ISSN (print)
  • -
  • ISSN (online)
  • 2408-5472
  • Editor in Chief
  • Dr. Kore Vijaykumar Tejram
  • ISI
  • All articles
  • 0
  • Date added to OAJI
  • 31 Oct 2014
  • Scopus
  • All issues
  • 0
  • Free access
  • DOAJ
  • Full text language
  • English
  • Journal discipline
  • Journals
  • Agricultural Sciences
  • 190
  • Journal description
  • The Global Journal of Food Science and Technology (GJFST) ISSN: 2408-5472 is a peer-reviewed, open access journal that provides rapid publication (monthly) of articles in all areas of Food Science and Technology and related disciplines. The objective of this journal is to provide a veritable platform for scientists and researchers all over the world to promote, share, and discuss a variety of innovative ideas and developments in all aspects of Food Science and Technology.
  • Journal is indexed by
© 2013-2022, Open Academic Journals Index. All rights reserved.
Privacy PolicyTerms and ConditionsContact Us