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GLOBAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

  • Year publication
  • 2012
  • Frequency
  • 12
  • Article Publishing Frequency
  • 0
  • CGIJ OAJI
  • 0.000
  • Abbreviation
  • GJFST
  • Country
  • Nigeria
  • ISSN (print)
  • -
  • ISSN (online)
  • 2408-5472
  • Editor in Chief
  • Dr. Kore Vijaykumar Tejram
  • ISI
  • —
  • All articles
  • 0
  • Date added to OAJI
  • 31 Oct 2014
  • Scopus
  • —
  • All issues
  • 0
  • Free access
  • —
  • DOAJ
  • —
  • Full text language
  • English
  • Journal discipline
  • Journals
  • Agricultural Sciences
  • 185
  • Journal description
  • The Global Journal of Food Science and Technology (GJFST) ISSN: 2408-5472 is a peer-reviewed, open access journal that provides rapid publication (monthly) of articles in all areas of Food Science and Technology and related disciplines. The objective of this journal is to provide a veritable platform for scientists and researchers all over the world to promote, share, and discuss a variety of innovative ideas and developments in all aspects of Food Science and Technology.
  • Journal is indexed by
  • —
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