International Journal of Food Science and Agriculture is an international journal dedicated to the advancements in agriculture and food science throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different areas of agricultural sciences. All manuscripts must be prepared in English and are subject to a rigorous and fair peer-review process. The journal publishes original papers including but not limited to the following fields:
• Agricultural Biodiversity
• Agricultural Botany
• Agricultural Ecology
• Agricultural Economics
• Agricultural Electrification and Automation
• Agricultural Entomology
• Agricultural Genomics
• Agricultural Production
• Agricultural Resources
• Agrochemistry
• Agrology
• Agronomy
• Animal Breeding and Nutrition
• Aquaculture
• Biological Engineering
• Breeding Genetics and Pathology
• Crop Physiology and Science
• Dairy Farming
• Energy Agriculture
• Environmental Hydrology
• Fertilization, Breeding and Protection of Plants
• Horticulture
• Husbandry Science
• Irrigation Management
• Modelling of Crop and Animal Systems
• Organic Agriculture
• Plant Breeding Genetics and Pathology
• Plant Nutrition
• Plant Protection
• Food Chemistry, Engineering and Microbiology
• Food Conservation and Preparation
• Food Machinery
• Food Packaging
• Food Processing Technology
• Food Safety and Hygiene
• Food Science and Technology
Journal is indexed by
CABI, AGORA, EuroPub, CNKI Scholar, Google Scholar
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