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Akademik Gıda

  • Year publication
  • 2003
  • Frequency
  • 4
  • Article Publishing Frequency
  • 0
  • CGIJ OAJI
  • 0.250
  • Abbreviation
  • Country
  • Turkey
  • ISSN (print)
  • 1304-7582
  • ISSN (online)
  • 2148-015X
  • Editor in Chief
  • Oguz Gursoy
  • ISI
  • All articles
  • 0
  • Date added to OAJI
  • 04 Jun 2022
  • Scopus
  • included
  • All issues
  • 0
  • Free access
  • DOAJ
  • Full text language
  • Turkish, English
  • Journal discipline
  • Journals
  • Agricultural Sciences
  • 190
  • Journal description
  • Akademik Gıda® (Academic Food Journal) is a peer-reviewed journal where original research and review articles are published in the field of food science and technology. Research notes, mini-reviews, opinions and letters to the editor are published in the journal, and as of 2012, it has been published quarterly by Sidas Media Agency Advertisement Consultation Ltd. (Cankaya, Izmir, Turkey) since 2003. Academic Food Journal is one of the most important journals in Turkey in the field of food science and technology. The journal welcomes the submission of manuscripts in English or Turkish that meets the general criteria of significance and scientific excellence. The scope of the Akademik Gıda is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements through a respected peer-reviewed publication. The Academic Food Journal serves as a forum for important research and developments in food science and technology.
  • Journal is indexed by
  • EBSCO, FSTA, CAB Abtsracts
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