Journal of Food Quality and Hazards Control is an international quarterly journal that publish articles involved in food quality, food hygiene, food safety, food control and food security. The journal is open access publication of Shahid Sadoughi University of Medical Sciences and Health Services, Yazd, Iran.
Scopes:
- Food quality assurance and improvement
- Environmental health in food industry
- Food packaging
- Food preservation
- Food additive
- Food spoilage
- Food control, hygiene and safety
- Epidemiology of food borne diseases
- Food toxicology
- Food bacteriology
- Food parasitology
- Food virology
- Food mycology
- Food chemistry and biochemistry
- Food biotechnology
- Novel methods for detection of food hazards
- Molecular identification of pathogens in food
- Food hygiene training
- Drinking water safety
- Food security
- Nutritional and sensorial quality of food
- Functional food
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