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International Journal of Food Science, Nutrition and Dietetics

  • Year publication
  • 2012
  • Frequency
  • 6
  • Article Publishing Frequency
  • 0
  • CGIJ OAJI
  • 0.150
  • Abbreviation
  • IJFS
  • Country
  • USA
  • ISSN (print)
  • -
  • ISSN (online)
  • 2326-3350
  • Editor in Chief
  • Masayoshi Yamaguchi
  • ISI
  • —
  • All articles
  • 0
  • Date added to OAJI
  • 07 Aug 2014
  • Scopus
  • —
  • All issues
  • 0
  • Free access
  • —
  • DOAJ
  • included
  • Full text language
  • English
  • Journal discipline
  • Journals
  • Agricultural Sciences
  • 188
  • Journal description
  • International Journal of Food Science, Nutrition and Dietetics (IJFS)is an international peer reviewed journal publishing papers in applied Nutrition, Food science and Dietetics. All IJFS articles are accessible without any restrictions to all the internet users throughout the world. The major fortunate ability of Open Access journals is that anyone can contribute their research and any relevant information related to the field of Food Science, Nutrition and Dietetics.
  • Journal is indexed by
  • DRJI, Open J-Gate, Index Copernicus
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