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An insight into medicinal and ethnopharmacological potential of Crotalaria burhia
Authors: Saboon, Yamin Bibi, Muhammad Arshad, Nabeela Ahmad, Iqra Riaz, Sunbal Khalil Chaudhari
Number of views: 308
Crotalaria burhia Buch.-Ham. (C. burhia) (Fabaceae), is an undershurb found distributed
in arid parts of the world. It extensively grows in Pakistan, India and Afghanistan. It is a
highly medicinal plant. The leaves, branches and roots can be used as a cooling medicine.
Plant juice is useful for treatments of gout, eczema, hydrophobia, pain and swellings,
wounds and cuts, infection, kidney pain, abdominal problems, rheumatism and joint pain in
traditional medicine system. The medicinal activity is the result of the presence of various
important phytochemicals like alkaloids, flavonoids, phenols, polyphenols, tannins, steroids,
triterpenoids, anthraquinones, crotalarine, monocrotaline, croburhine, crosemperine, quercetins
and β-sitosterol. C. burhia is also known to possess antimicrobial, anti-inflammatory and
antinociceptive activities, which supports its traditional uses. In this article, a comprehensive
account of phytochemical constituents and pharmacological activities is presented along with
traditional uses of C. burhia.