Innovation and Entrepreneurship

57-69

Authors: Violeta Vateva, Krasimir Trendafilov, Krasimir Georgiev

In this report are presented research results on phenological development of spring pea variety "Bogatyr". The pea has been grown in ecological conditions in the Yambol region, and in the phase of flowering it has been plough in for green manuring on experienced agricultural area. The terms and the agrotechnics for soil preparation and sowing of pea have been fully complied. Phenological observations have been carried out on marked plants and include: tracking the phases of development of peas, pace and dynamics of growth and overall vegetative development of peas from germination to plowing in phase full blossoming. The climatic parameters are tracked and their impact on the phases of development and duration of periods between phases has been reflected. The spring pea variety "Bogatyr" grown on the principles of organic farming showed exceptional adaptability to soil and climatic conditions of Yambol region. In good security with moisture, the peas germinate from the 7th to the 12th day after sowing. The duration of the periods between phases varies from 7 to 22 days. The shortest is the period between phases „first pair of leaves” and “real pair of leaves”, and the longest is the period between “beginning of the branching of the stem” and “beginning of budding”. The duration of the vegetation period from germination to phase flowering is 65 days. For this period peas increased by 69.5 cm. The pace with which the peas grow up for fifteen day period ranged from 13.2 to 18.5 cm.

78-88

Authors: ElSayed A. ElNashar, Zlatin Zlatev, Özlenen İşmal, Geeta Mahale

The article explores Internet sites featuring authentic non-commercial folk costumes and those offering modern stylized folk costumes for commercial purposes. A survey of consumer opinion was made in the selection of elements of folk costumes. Through simulation software are proposed variants of modern garments that use selected from consumer items. It has been found that consumers prefer elements with low solidity and high value of coefficient of the form. The results of the research can be applied in the training of future specialists in the study of shaping, coloring and design of clothing.

95-101

Authors: Vaska Sandeva, Katerina Despot

"Art is always modern and truly different has never been and most importantly - cannot even be" Art - Art is a creative human activity, the product of this creativity are works which all senses emphasize intellect. Art is the gift of human and belongs only to him, with which it differs in nature and stands out from other living beings. Art is also a creative artistic activity or art form consciousness as a kind of reflection of reality. The origins of art even in prehistoric eras (drawings in caves). Industrial style, we can say he is perfect in imperfection. The design theory of functionalism assumed, whereby objected primarily to serve its purpose, to comply with simple geometric shapes without decorative items made by the almost standard applied to many types of products. It is essential for quality of life in every township is the existence of green areas. Since there is a very important application of industrial design in parks and gardens. The impact of industrial design in urban green spaces in residential areas provides dedicated aesthetic note that enriches the whole functional and aesthetic forms which are always placed at precise positions that accentuate the landscape while but do cohesion and harmony combined with large green areas and contrasts nature in industrial design. The design is created when the artwork and a predetermined order. The artwork gets the role of usability and functional aesthetics. The design evolves with the development of industry and mass consumption. Industrial style is a combination of different materials such as wood, metal, old bricks. Industrial parts in green areas make artwork in only one sample. Nowadays postindustrial style often used by designers for the appearance of the buildings, but more often to create a genuine atmosphere of parks, recreation areas, restaurants and shops. Keywords│Key phras

3-9

Authors: ElSayed A. ElNashar, Aleksandr Smirnov, Zlatin Zlatev

This paper addresses the novel problem of automatically synthesizing an output image for contemporary digital tapestry from a large collection of different input images. The synthesized contemporary digital tapestry image, called a digital tapestry can be viewed as a visual summary or a virtual ’thumbnail’ of all the images in the input collection. The problem of creating the tapestry is cast as a multi-class labeling problem such that each region in the tapestry is constructed from input image blocks that are salient and such that neighboring blocks satisfy spatial compatibility. The proposed framework was tested on several consumer photograph collections, and the results are presented.

21-29

Authors: Katerina Despot,Vaska Sandeva

The furniture is a form that exists in space and meets all our needs. Space without furniture like a fish without water. Therefore it is strongly influenced by the places where it occurs and the characteristics of life strongly influence the emergence of modern design furniture. Тhat contributes to some national characteristics and habits in lifestyle. There are several ways to use elements of the tradition in modern furniture that can be interpreted directly using the form or motive, which may bring some positive messages regarding the use of visual decorative aspects. Aspects on furniture as a style are often defined by the needs of established rules, which is easy to recognize but hard to define. Understand the basic elements and principles of design leads to one step closer to understanding how and when to break the rules in creating your own personal style statement.

43-54

Authors: Zlatin Zlatev, Ira Taneva

The article presents the main physico-chemical characteristics of the resulting yogurts with added bee products - honey and bee pollen. The results were compared with those of yogurt purchased commercially. An assessment is made of the ability to predict the physical and chemical indicators of the studied yogurts, using ultrasonic characteristics.

3-11

Authors: ElSayed A. ElNashar, Petya Boneva

The report provides an analysis of algorithms for obtaining colors and shapes of decorative elements of Egyptian carpets. The results of application of developed software tools are appropriate in the transfer of knowledge, visual forms in the field of traditional Egyptian carpets carried over to another – contemporary textiles and their use as an innovation in fashion design.

21-31

Authors: Vaska Sandeva, Katerina Despot

The design of the furniture or the furniture itself it is a product that is used by any of us, nowadays there are so many different kinds of materials, shapes, sizes, functions that a specific design contains, the is difficult for designers to contribute ideas that are new, while the still satisfy all the needs of the consumer. One such part is the kitchen which holds a special place in space. The kitchen is the room where the day area has a great feature in an interior space. It is in close functional relationship with the dining room and living room. Space and form which make the artwork in the zone day. Simplicity, balance of shapes colors and materials primarily free trajectory.

43-59

Authors: Stanka Baycheva

The main devices operating in the visible range of the spectrum that are used in practice for measuring color are colorimeters. Due to the wide variety of colorimeters available on the market, the choice of such equipment can be made depending on the characteristics of the analyzed samples. The general trend in the field of food technology is aimed at implementing high-performance systems for automatic sorting artificial intelligence related to food production. The application of instrumental color measurement in combination with sensory analysis and other physico-chemical measurements carry information about the food products.

3-15

Authors: Zlatev, Ivan Penchev, Stefan Ribarski, Stanka Baycheva

The data of organoleptic evaluation of the quality of perishable boiled-smoked sausages are processed with nonparametric methods for data analysis. The influence of experts is reported in evaluating the organoleptic indicators of the examined products.

28-37

Authors: Miroslav Dimchev Vasilev

The report presents the results of classification of objects areas of yellow cheese in storage period. Color features of four color model (RGB, HSV, Lab, XYZ) are used for the separation of areas with yellow cheese mold and on different days of storage. Discriminant analysis is used with four nonlinear separating functions (quadratic, diagonal-quadratic and Mahalanobis distance). The accuracy of the classification is within 48-95%, depending on the used color components.

55-67

Authors: ElSayed A. ElNashar, Zlatin Zlatev

As an object of design of clothes, ornaments and symbols are the instrument through which they become attractive to consumers. The ancient Egyptian ornaments, their elements, shapes, colors and proportions between them are a basis for creation of modern clothing. A comparative analysis is made of websites containing digital collections of ancient Egyptian symbols and are defined their advantages and disadvantages. A program algorithm is developed to obtain raster images from vector coordinates of ancient Egyptian symbols. The algorithm is used in the creation of elements for digital collection. The collection is realized on the Internet site. Proposals are made for application of the research and developments in practice.

3-16

Authors: Ivanka Shivacheva

The article discusses the possibilities for use of electronic forms of training in the pedagogical preparation of the students. The opportunities, the reasons and the advantages for students and professors accentuated are, shortcomings in use of the e-learning analyzed are. Conclusions are made for the aspects in which the e-learning is applicable in the pedagogical training.

26-35

Authors: Petar Dzhandarmov

Decisions relating to the formation and development of the product mix are complex and riskovi. For making this type of decision, there is no methodology to provide accurate determination of future revenues and expenses from the production and marketing of certain produkt. This requires the use various methods for expert evaluation of appropriate marketing by choosing a particular product.

43-59

Authors: Zlatin Zlatev, Antoaneta Dimitrova, Stanka Baycheva, Miroslav Vasilev

Application of information and computer control technologies in yogurt production is considered in the paper. The main functional features of the integrated distributed measurement and control systems are explained in details. The main tasks in the management of stationary production systems in yogurt production are defined and their implementation is illustrated. Described are the main information sources of – sensors that are used for control, visualization, quality assessment