Prohominum

10

Authors: John Kevin Tigre Méndez; Rita Elizabeth Rizzo Anastacio

Most educational institutions have implemented plans and strategies to adapt to this change in national requirements that include, among other things, improving the quality of care for teaching staff. The methodology used was the systematic, qualitative review where cohort studies that analyzed educational management in different fields were included and reviewed. In electronic databases such as Porta Scielo, PubMed, Medline PLUS, Embase, Scopus and Web of Science. Every organization is created by an object, it is designed to meet a goal and achieve its objectives. This is based on a set of people, activities and roles that interact with each other. It should be noted that Chiavenato outlines that the achievement of these common objectives can only be achieved if the people who interact in the organizations establish a sufficiently strong psychological contract that allows them to function in it, acting in harmony with the norms, values, communication styles, behaviors, beliefs, leadership styles, language and symbols of the organization. It is concluded then that the success of an educational organization depends on the way its employees assume it, that is, how they perceive its organizational climate, since they are a set of properties of the educational environment

11

Authors: Lissette Juleysi Vacacela Conforme

This document aims to develop an analysis on administrative management in satisfaction of service quality for students of the Technological Training Institute (ITF). The methodology uses a mixed approach, collecting data through a questionnaire to 388 students, via the Internet, structured from the dimensions and indicators relevant to the SERVPERF technique. The results report for the administrative management a 0.981 on the satisfaction of the quality that the student has of the services that he receives from the ITF. Based on these results, the proposal for the creation of the Student Accompaniment Center was developed, whose functions are to promote a channel of communication between students, authorities and institutional administrative entities; and counseling for students in different academic management processes

13

Authors: Miguel E Rodríguez Lissirt

The university, an institution of higher education, is based on the trilogy of academiaresearch and extension for the production of knowledge that leads to social transformation, through the teaching-learning process applied in society, once graduated as professionals. The Venezuelan university is conceived as a community of spiritual interests that brings together professors and students in the task of searching for truth and strengthening the transcendental values of man. The objective of the article is to promote values for this, axiology is indispensable, which is oriented towards the transcendental construction of the principles and values of the human being, which begins with the "I" as an individual and materializes in "we" that is to say, the collective or society. The study responds to the typology of qualitative research, and within the context, the interpretive or constructivist paradigm is located, for the interpretation of social interaction in which it is proposed to study the interpretations and meanings and ntologically, the researcher relates to the subjects, i.e. students and professionals in an intersubjective way, also using as a method, phenomenology to give interpretive sense of the behavior of professionals in their personal and collective experience, through the description and interpretation of these behaviors; since this method seeks to discover the meaning and sense of people's lived experiences. It is concluded that axiology, as a philosophical discipline, plays a relevant role in university academic formation, as a transcendental element of the individual and society

16

Authors: Rosa Amelia Moreira Ortega; Yoenia Portilla Castell; Belinda Marta Lema Cachinell

Meats are quintessential foods consumed in countries worldwide, however, it is necessary to look at how they are processed and the laborrisks that workers in this sector have in municipal slaughterhouses. That is why the objective of this research was to analyze the occupational risk factors existing in the workers of the municipal carnal. Methodologically, it is framed in the positivist paradigm, qualitative approach, field research method. The sample was finite from 20 carnal workers who voluntarily decided to participate in the study. The data collection technique was the survey through a dichotomous questionnaire and descriptive statistics were used for the analysis of the results. The results showed that 80% of the workers know the slaughter process, 70% consider that the carnal is not located in the best space to carry out the slaughter, 95% acknowledge that they have not received training to carry out a good slaughter technique. For their part, 85% acknowledge that if it is, they deliver the necessary equipment to carry out the task. In conclusion, it is stated that it is necessary to optimize safety and hygiene measures to minimize occupational risks

17

Authors: Pavel Omar Defranc Balanzategui; Yoenia Portilla Castell

In recent years, companies dedicated to the sale of pet food have been seen, which have put commercial value above nutritional value. Based on this, the objective was to generate from this research: Identify the conditions for the design of a business plan for the manufacture of artisan snacks aimed at canine pets. Methodologically it was approached as a field investigation, positivist paradigm, quantitative approach. The sample consisted of 377 dog owners. To collect the information, the survey was used and the results were analyzedthrough descriptive statistics. The results showed that 58% of the sample has at least one pet dog, 66% consider that they are of the average economic level, 50% incorporate croquettes into the diet of canines. 74% showed interest in acquiring healthy snacks if they are produced within the community and 79% believe that the best way to publicize this healthy snack is through social networks. All these results allow us to conclude that the conditions are given for the design of a business plan for the manufacture of artisanal snacks aimed at canine pets.

22

Authors: Tito Gabriel Tobar Monroy; Luz Marina Ronquillo Álvarez; Evelyn Johanna Silva Pérez; Sonia Alexandra Quinde Remache

This study analyzes the current problems that are generated in the current musical artistic education of future teachers of this specialty. The general objective is to propose a teacher training program in musical artistic education. The applied methodology is the inductive method with a quantitative methodological approach that is the most pertinent for the present case. The type of study has considered the cognitive, social, artistic aspects, as well as scientific production, which propose a creative, comprehensive and multidisciplinary vision. In addition, it is descriptive, correlational and cross-sectional, applied in a population sample made up of 12 teachers and 154 students of the Bachelor of Arts career.The collection of data and information was obtained through instruments such as the questionnaire, developing a pilot test with the application of Cronbach's alpha in Excel to measure the reliability and correlation of the items, generating a significanceof 0.826909379 thus confirming the validity of the instrument. For the inferential analysis, the SPSS system was used, through which the normality of the distribution of data obtained is determined, which exceeds 50 elements, which is why Kolmogorov-Smirnov is applied. In the same way, the statistical result of correlation indicated absence of normality, applying Rho Spearman for non-parametric correlations. Ethical considerations regarding career outlines and the anonymity of information sources were maintained and respected. Thanks to this, the results and their respective discussion were analyzed in a descriptive and statistical way to generate conclusions that, "Music as a concept of art, can be studied with the tools of science. Art is not scientific; it is studied through aesthetics or the study of the processes of how it is produced and its foundations