Stability of water soluble antioxidants in the blood of dairy cattle under different temperatures
Authors: Firas Mahmoud Faleh Hayajneh
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In the current study attempts were made to test the effect of different temperatures on the stability of water soluble antioxidants (ACW) in the blood of dairy cattle, because sometimes it takes long time for the blood samples taken in the field to be transported to the laboratory where different biochemical tests are made, in this time during transport the samples underlies many factors that have an effect on the content of the samples under study like light, temperature, and time itself.
Keywords: Antioxidant, Free radical, Serum, Refrigerator, Temperature