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Business Excellence and Management

Number 1, 2016

  • 5-15
    THE MANAGER AND MANAGERIAL TOOLS: COMPANY BYLAW AND ORGANISATIONAL CHART
    Authors: Ion VERBONCU, Luise ZEININGER
    Number of views: 94
  • 16-35
    ENERGY EFFICIENCY IN THE FOOD RETAIL
    Authors: Radojko LUKIC
    Number of views: 85
  • 36-42
    ESTIMATING THE BUSINESS CYCLE SYNCHRONIZATION BETWEEN ROMANIA AND THE EURO AREA
    Authors: Dan IVĂNESCU, Laura IVĂNESCU
    Number of views: 102
  • 43-55
    CUSTOMER PERCEIVED VALUE – AN ESSENTIAL ELEMENT IN SALES MANAGEMENT
    Authors: Vasile DEAC, Cosmin DOBRIN, Adriana GÎRNEAŢĂ
    Number of views: 102
  • 56-63
    CUSTOMER BEHAVIOR TOWARDS TIN PACKAGED CHOCOLATES IN JAMSHEDPUR, INDIA
    Authors: Roushan KUMAR, Suraj Kushe SHEKHAR
    Number of views: 94
  • 64-70
    DETERMINANTS OF ACADEMIC HUMAN RESOURCES IN R.A. EGYPT
    Authors: Asser KHAMIS
    Number of views: 94


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