THE OPPORTUNITY OF DEVELOPMENT THE GASTRONOMIC TOURISM IN ASIA
Authors: Alexandru GRIBINCEA, Han HO JIN
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Like the East itself, its cuisine is renowned for its mystery, exoticism and spicy products. The cuisine is full of mysteries, secrets and long traditions of the mysterious China, festive
Japan, colorful Korea and many other countries in the East. This cuisine has incorporated centuries-old traditions of hospitality from the eastern countries, to which it owes its brilliant variety of tastes. The essential features of Oriental cuisine is the use of an abundant variety of herbs and spices, all kinds of spicy sauces, meat cooked in various ways on fire, wonderful sweets and delicious pastries. The traditions of oriental cuisine are largely determined by the climate, the geographical location of the countries in which it is inherent and the temperament of the people who inhabit them. The cuisine differ from each other, which makes them enigmatic, interesting and obtrusive to tourist destinations. The purpose of the investigation is to estimate the specificity of these cuisines in the area and to determine the opportunities for tourism products development. Detecting these gastronomic features and would allows other countries to attract tourists.