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Proceedings on Engineering Sciences

Number 4, 2020

  • 6
    ANALYSIS OF THE OVERALL EQUIPMENT EFFECTIVENESS TO MINIMIZE SIX BIG LOSSES OF COOKIE CAPPER MACHINE-A CASE STUDY IN MANUFACTURING INDUSTRY
    Authors: S. Shreelakshmi, Anirban Chatterjee
    Number of views: 290
  • 8
    PROCESS CAPABILITY IMPROVEMENT FOR SWINGARM BORING OPERATION: A CASE STUDY
    Authors: Bhanudas Bachchhav
    Number of views: 203
  • 8
    APPLICATION OF ISHIKAWA DIAGRAM TO INVESTIGATE SIGNIFICANT FACTORS CAUSING ROUGH SURFACE ON SAND CASTING
    Authors: B. Chokkalingam, S. Boovendravarman, R. Tamilselvan, V. Raja
    Number of views: 419
  • 8
    ASSESSMENT OF THE PHYSICAL, MECHANICAL AND WEAR PROPERTIES OF GRASS-CUTTER (THRYONOMYS SWINDERIANUS) KERATINOUS HAIR FIBER BASED POLYPROPYLENE COMPOSITES
    Authors: I. O. Oladele, A. O. Balogun, M. H. Adegun, O. E. Obolo, O. G. Agbabiaka, M. O. Popoola
    Number of views: 259
  • 10
    HAZARDS IDENTIFICATION & RISKS ASSESSMENT FOR HIGH-RISE BUILDING CONSTRUCTION BY FAILURE MODE AND EFFECTS ANALYSIS [FMEA] & PREVENTED BY OH&S MANAGEMENT SYSTEM
    Authors: Thu Ya Mon
    Number of views: 200
  • 10
    INFLUENCE OF OFFICE FACILITIES AND WORK PLACE ENVIRONMENT ON STAFFS' PRODUCTIVITY IN THE UNIVERSITY SYSTEM
    Authors: David Ngwoke Mbazor
    Number of views: 213
  • 10
    AIR QUALITY INDEX FORECASTING USING HYBRID NEURAL NETWORK MODEL WITH LSTM ON AQI SEQUENCES
    Authors: Shirshendu Roy, Pratyay Mukherjee
    Number of views: 244
  • 10
    IMPROVING THE MANAGEMENT EFFICIENCY OF BANKING INSTITUTIONS THROUGH INTERACTION WITH CREDIT BUREAU
    Authors: Elena A. Posnaya, Olga I. Ditsulenko, Margarita I. Kaznova, Diana Cheremysynova
    Number of views: 183
  • 12
    QUALITY OF SERVICES AND CUSTOMER LOYALTY: A STUDY OF PRIVATE BANKS IN NCT OF DELHI THROUGH SERVQUAL
    Authors: Esha Jain
    Number of views: 260
  • 12
    THEORETICAL STUDY OF HYDROMAGNETIC SQUEEZE FILM ROUGH TRUNCATED CONICAL PLATES WITH KOZENY-CARMAN MODEL BASED POROUS STRUCTURE
    Authors: J. V. Adeshara, Hardik P. Patel, G. M. Deheric, R. M. Patel
    Number of views: 220
  • 12
    WHAT ARE THE FACTORS THAT MOST AFFECT SERVICE QUALITY IN FAST-FOOD RESTAURANTS?
    Authors: André Luís Policani Freitas, Juliana Damaris Candido de Lima
    Number of views: 306
  • 12
    A METHOD FOR SOLVING THE PROCUREMENT OPTIMIZATION PROBLEM BASED ON INVERSE CALCULATIONS
    Authors: Ekaterina Gribanova
    Number of views: 238
  • 16
    BIG DATA A PARADIGM SHIFT IN HRM RESEARCH FRONTIER REVIEW
    Authors: Shujahat Ali, Wajahat Ali Ghulam, Waqas Ali, Rehan Najeeb Khan
    Number of views: 198


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