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Acta Microbiologica Bulgarica

Number 37(1), 2021

  • 3-9
    Dipyridamole as an Interferon Inducer
    Authors: Galabov, A.S.
    Number of views: 119
  • 10-21
    Food Safety Culture Among Food Handlers in Slovenia
    Authors: Jevšnik, M., Bobnar, S., Šadl, M.S., Raspor, P.
    Number of views: 139
  • 22-26
    ARDRA Analysis on Biodiversity of Lactobacilli Isolated from Bulgarian Raw Buffalo Milk
    Authors: Beev, G., Michaylova, M., Dinev, T., Naydenova, N., Tzanova, M., Urshev, Z.
    Number of views: 145
  • 27-33
    Molecular Identification of Fusarium spp. Isolated from Wheat Grain Based on Sequencing of Internal Transcribed Spacer (ITS) Region
    Authors: Gencheva, D., Beev, G.
    Number of views: 143
  • 34-45
    Phytochemical Composition, Antioxidant, Antimicrobial Potential and GC-MS Analysis of Crude and Partitioned Fractions of Nigella sativa Seed Extract
    Authors: Adebayo-Tayo, B.C., Briggs-Kamara, A.I., Salaam, A.M.
    Number of views: 191
  • 46-50
    Antiviral Activity of Rapana thomasiana Hemocyanin against Bovine Rotavirus
    Authors: Vilhelmova-Ilieva, N., Idakieva, K., Doumanova, L., Galabov, A.S.
    Number of views: 118

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