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Acta Microbiologica Bulgarica

Number 36(4), 2020

  • 115-131
    The Human Factor as A Trigger of Food Safety Culture Within Food Networks: The Review
    Authors: Jevšnik M., Raspor P.
    Number of views: 265
  • 132-138
    Antimicrobial Activity of Natural Polyphenols
    Authors: G. Satchanska
    Number of views: 221
  • 139-144
    Use of Lactobacillus and Bifidobacterium Gut Microbiota Counts as an Indicator of Cancer Presence and Chemotherapy Effect
    Authors: Al-Rawe A., Suleiman A. A.
    Number of views: 234
  • 145-152
    Bacterial (Alcaligenes faecalis) Degradation of PET (Poly(Ethylene Terephthalate) Obtained from Old Bottles Wastes
    Authors: Markandan M., Sepperumal U., Rodríguez L. V. C.
    Number of views: 290
  • 153-162
    Comparative Study of Bioethanol Production and Reducing Sugar Yields from Cassava Peels Using Fungi
    Authors: Afolabi F. T., Ayodele E. O.
    Number of views: 251


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