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Acta Microbiologica Bulgarica

Number 35(3), 2019

  • 125-132
    Fungi Useful for the Purification of the Lignin Fraction from Residues of Bioethanol Production
    Authors: C. Daccò, M. E. E. Temporiti, L. Nicola, S. Tosi
    Number of views: 167
  • 133-140
    Solid-State Fermentation using a Strain of Trichoderma asperellum Improves the Saccharification of Rice Straw
    Authors: Accossato, S., Granata, M., Faè, M., Cella, R., Tosi, S., Picco, A. M.
    Number of views: 167
  • 141-146
    Antimicrobial Susceptibility/Resistance of Escherichia coli among the Outpatients with Urinary Tract Infections in Mostar
    Authors: Aljicevic, M., Omerika, A., Rebic, V., Mahmutovic, S., Abduzaimovic, A.
    Number of views: 183
  • 147-154
    Microbiological Safety of Commercial Pasteurized Apple and Orange Juices
    Authors: Satchanska, G., Tsenova, M., Sasheva, A.
    Number of views: 184
  • 155-161
    Tolerance of Yeast to Formic Acid during Ethanol Fermentation
    Authors: Afolabi, F. T., Oduokpaha, G. E., Onilude, A. A.
    Number of views: 172

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