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Acta Microbiologica Bulgarica

Number 33(2), 2017

  • 49-51
    Gut Microbiome: Probable Relations to Human Health
    Authors: Kayacan, Z. C.
    Number of views: 154
  • 52-58
    Critical Points of Food Contamination with Human Noroviruses
    Authors: Radin, D.
    Number of views: 157
  • 59-64
    Effect of Nine Antimicrobial Agents Against Microoganisms Isolated from Food
    Authors: Atanasova-Pancevska, N., Kungulovski, D.
    Number of views: 142
  • 65-73
    Antibacterial Activity of Three Synthetic Cyclodidepsipeptides
    Authors: Cherneva, E., Yancheva, D., Anastassova, N., Mikhova, B., Daskalova, L., Stanchev, S., Djordjevic, A., Smelcerovic, A
    Number of views: 154
  • 74-78
    Pythium aphanidermatum Suppression by Antagonistic Action of Trichoderma longibrachiatum
    Authors: Jovičić-Petrović, J., Mihajlović, M., Tanović, B., Radić, D., Karličić, V., Raičević, V.
    Number of views: 165
  • 79-86
    Lactobacilli Count, Morphology Analysis and Biochemical Identification of Lactic Acid Bacteria Isolates from Top Yogurt Brands
    Authors: Satchanska, G., Mustapha, G., Ahad, V., Ilin, D., Doycheva, A.
    Number of views: 166
  • 87-93
    Microbial Quality of Fresh Vegetables and Irrigation Waters in Central Serbia
    Authors: Radić, D., Karličić, V., Kljujev, I., Vujović, B., Lalević, B., Raičević, V.
    Number of views: 162
  • 94-99
    Positive vs Negative Effects of Alternative Diets
    Authors: Popova, R., Popov, B.
    Number of views: 152

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