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African Journal of Biological Sciences

Number 2, 2020

  • 1-8
    Development, adoption and commercialization of GM crops: A needed commodity in Nigeria
    Authors: Alpha Kargbo, Edrissa Jawo, Abubakar Sadiq Abubakar, Moses Edache Entonu Joseph Yahaya and Jalamang Camara
    Number of views: 260
  • 9-15
    Antimicrobial activity of Cannabis sativa extracts on Lancefield Group A Streptococcus species associated with streptococcal pharyngitis (strep throat)
    Authors: Christian Kosisochukwu Anumudu, Maxwell Nnaemeka Akpaka and Irene Chioma Anumudu
    Number of views: 309
  • 16-24
    Nutritional assessment of compost by SMC method for white button mushroom cultivation in Maharashtra
    Authors: Satish Kumar Sinha, Tarun Kumar Upadhyay and Sushil Kumar Sharma
    Number of views: 593
  • 25-39
    Statistical augmentation of thermostable Superoxide dismutase (SOD) production from Bacillus licheniformis SPB-13 of Himalayan ranges
    Authors: Abhishek Thakur, Pradeep Kumar, Pankaj Kumari, Kavita Bhatia and Duni Chand
    Number of views: 324
  • 40-57
    Integrated system of managing and utilizing lignocellulosic wastes: composting and vermicomposting with microbial inoculants
    Authors: K. V. Prashija and K. Parthasarathi
    Number of views: 242
  • 58-69
    Assessment of vessel and fiber characteristics of Blighia sapida Konig. and Lecaniodiscus cupanoides Planch ex Benth. growing in rainforest and derived savanna areas of Edo state, Nigeria
    Authors: Okoegwale E. E., Idialu J. E., Ehilen O. E. and Ogie-Odia E. A.
    Number of views: 258
  • 70-76
    Production of bioethanol from starchy tuber (Amorphophallus commutatus) and antimicrobial activity study of its extracts
    Authors: Prakash Bhuyar, Sundararaju Sathyavathi, Renukaradhya K. Math, Gaanty Pragas Maniam and Natanamurugaraj Govindan
    Number of views: 341
  • 77-87
    Pharmacological characteristics of a phyto steroidal food saponin: Diosgenin
    Authors: V. Manobharathi and S. Mirunalini
    Number of views: 285
  • 88-99
    Optimization of extrusion conditions for development of fish-maize based extruded snacks by response surface methodology
    Authors: Andrew Nkubana, Jean Claude Dusabumuremyi and Callixte Yadufashije
    Number of views: 323
  • 100-111
    Characterization of bacteria isolated from rumen substrates of goat (Capra aegagrus hircus)
    Authors: Odeyemi, A. T., Oluwole, O. A. and Oso, M. O
    Number of views: 239
  • 112-117
    Comparison of the phytochemicals and antimicrobial activity of leaf extracts of Calotropis procera, Momordica charantia and Allium ascalonicum
    Authors: Jesumirhewe Christiana, Utomi Ozioma Lilian and Ogunlowo Oladejo Peter
    Number of views: 307


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