1200-1206
Production Process of Hand Sanitizer from Vietnamese Coconut Oil
Authors: Thien Hien Tran, Trang Tran Thi Huyen, Huy Quoc Pham, Hieu Vu-Quang,Trinh Duy Nguyen, Pham Van Thinh, Le Thi Hong Nhan, Phan Nguyen Quynh Anh,Mai Huynh Cang and Le Minh Bui,*
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Currently, hand sanitizers are seen as an indispensable household product, which not only cleansesand protects the skin from bacteria but also confers skin-softening function. With the objective ofresearch and development the process for producing hand-sanitizer from coconut oil, this study aimedto optimize the production conditions to provide a natural-derived and low-cost hygienic product. Thetwo factors that characterized the standard for product evaluation are the level of foaming and durabilityof the emulsion, which reflects the cleansing ability of the product from the saponification reaction.Upon analysis, the coconut oil/NaOH ratio of 5.5:1, the alkaline solution concentration of 10 %, 3 hreaction, 80 ºC, stirring speed of 300 rpm, pH 8 and 1:2 dilution rate were found to be the optimalreaction conditions for the highest cleaning ability. In addition, other substances are used for finalizingthe product such as moisturizing glycerol, dipropylene glycol, softener skin coca amidopropyl betaine,preservatives dimethylol dimethyl hydantoin, thickener hydroxyethyl cellulose, colour and essentialoils