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Pharmacological evaluation of Parkia speciosa Hassk. for antioxidant, anti-inflammatory, anti-diabetic and anti-microbial activities in vitro
Authors: Ningthoujam Sonia, Myrene R Dsouza and Alisha
Number of views: 368
Parkia speciosa Hassk. (Petai or Stink bean, Family Fabaceae) is a traditio-nally consumed medicinal plant for liver disease, oedema, kidney inflame-mation, diabetes and as an anthelmintic. The phytochemical analysis of seeds of P. speciosa in water, methanol and hydromethanolic (1:1) extracts revealed the presence of carbohydrates, amino acid, alkaloids, saponins, tannins, flavonoids, terpenoids, glycosides, xanthoproteins and phenols. In vitro antioxidant capacity by linear regression analysis was measured by assaying DPPH radical and H2O2 scavenging capacities. Their respective IC50 values were found to be 315.75 μg/ml and 166.63 μg/ml. The hydromethanolic extract gave total phenolic, total flavonoids and FRAP values of 13.54±0.0163 mg GAE/g, 5.46±0.011 mg/g QE/g and 1.9 mM FeSO4 respectively. The IC50 values for in vitro anti-inflammatory activities were evaluated by the following assays: lipoxygenase inhibition (IC50 = 493.34μg μg/ml), proteinase inhibition (IC50 = 1142.3 μg μg/ml) and RBC membrane stabilization (IC50 = 67.01 μg μg/ml) at different concentrations using aspirin as control. Studies were also carried out to assess the anti-diabetic potential by assaying the ability of the plant to inhibit pancreatic lipase and amylase activities. The % inhibition at 500 μg/ml of the plant extracts were found to be 89.5% (for lipase) and 79.2% (for amylase). Antimicrobial activity of the extracts was studied against common pathogens (S. aureus, E. coli, P. aeruginosa and K. pneumoniae). The zone of inhibition was observed using well diffusion method.