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Number 3, 2019

  • 264-275
    Effect of Gluconacetobacter diazotrophicus on the tomato crop (Solanum lycopercicum L.)
    Authors: Jany Fernández-Delgado, Emilio Miguel Abad-Rodríguez, Julia Mirta Salgado-Pulido
    Number of views: 482
  • 276-289
    Impact of actions of Environmental Education in the community "Semilla" with support of Green Map methodology
    Authors: Saily Leo-González, Álvaro Celestino Alonso-Vázquez, Carlos Alonso-Echevarría
    Number of views: 350
  • 290-304
    Potentialities of an agricultural cooperative for agroecology transformation
    Authors: Pedro Alejandro Villafranca-Barrios, Isidro Rolando Acuña-Velásquez, Duniesky Domínguez-Palacio
    Number of views: 364
  • 305-318
    Academic performance, a reflection on behavior in students of a school in Guayaquil, Ecuador
    Authors: William Patricio Proaño-Ponce, Isabel Cristina Sánchez-Pazmiño
    Number of views: 378
  • 319-329
    Estimation of the level of Food Security in university students, Santo Domingo 2019
    Authors: Alberto Mazón-Almora, Fernando Uset-Ruiz
    Number of views: 464
  • 330-343
    Free time occupation of young people deprived of their freedom
    Authors: María del Carmen Ferrer Sánchez
    Number of views: 1593
  • 344-355
    Formation of values in adolescents with affective behavior deviations
    Authors: Yunia Pérez Álvarez, Yanela Castillo Díaz
    Number of views: 353
  • 356-366
    Evaluation of food alternatives para growing pigs in the Oxapampa Valley, Pasco
    Authors: Alfredo Rubén Bernal Marcelo, Daniel Alberto, Álvarez Lazo, Benito Filemón, Buendía Quispe
    Number of views: 398
  • 367-380
    Program of actions to improve the differentiated educational treatment with the young penal population
    Authors: Lidia Carvajal Lazo
    Number of views: 355
  • 381-391
    Sociocultural study of the species (Cordia collococca L.) in agroecosystems of Pinar del Río
    Authors: María Teresa Martínez Echevarría
    Number of views: 385


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