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Evaluation of food alternatives para growing pigs in the Oxapampa Valley, Pasco
Authors: Alfredo Rubén Bernal Marcelo, Daniel Alberto, Álvarez Lazo, Benito Filemón, Buendía Quispe

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He research was conducted in the district and province of Oxapampa, Pasco Region, in order to evaluate new
alternatives inputs feeding gorrinos growing in different production systems in the Valley of Oxapampa - Pasco,
using as a basis the sweet potato forage. The research was experimental, completely randomized design. The
experimental unit were gorrinos male 2 months of age, race crosses (Landrace x Pietrain), which were distributed 3 animals per treatment. The foods were
weighed daily prior to delivery and weights were weekly, which allowed us to determine the study variables. The
data were processed with the system analysis statistic. The use in the daily ration (in confinement and / or grazing), of the sweet potato association (root and forage) + balanced feed, constitute an alternative in the feeding of pigs in the stage of fattening and finishing by the positive effect in the increase in weight and feed conversion, replacing 70 % of the diet. The use of sweet
potato in Peru can replace corn as a protein supplement, with favorable results. It was taken into consideration
that the supply of sweet potato silage (root + forage), has limitations of use, because it has little palatability for the animal; however, the use of alternative local food resources such as sweet potato is recommended, under balanced conditions in the food mix, in the growth or end stage, due to its great contribution of protein and energy source in the pig.