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Journal of Human, Environment, and Health Promotion

Number 1(2), 2016

  • 63-74
    The Use of Herbal Extracts and Essential Oils as a Potential Antimicrobial in Meat and Meat Products: A Review
    Authors: Majid Aminzare*, Mohammad Hashemi, Hassan Hassanzad Azar, Jalal Hejazi
    Number of views: 562
  • 75-79
    Assessing Prevalence of Musculoskeletal Disorders in Women Workers in an Automobile Manufacturing Assembly Line
    Authors: Shirazeh Arghami, Reza Kalantari*, Elham Ahmadi Kionani, Ahmad Zanjirani Farahani, Mehrdad Kamrani
    Number of views: 401
  • 80-86
    A Review of Nitrate and Nitrite Toxicity in Foods
    Authors: Sajad Chamandoost, Mohammad Fateh Moradi, Mir-Jamal Hosseini*
    Number of views: 369
  • 87-98
    Application of Live, Dead, and Dried Biomasses of Aspergillus Versicolor for Cadmium Biotreatment
    Authors: Negin Soleimani*, Mehran Mohammadian Fazli, Ali Ramazani, Mohammadreza Mehrasbi
    Number of views: 415
  • 99-104
    The Effect of Washing and Peeling on Reduction of Dithiocarbamates Residues in Cucumber and Tomato
    Authors: Mohammad Reza Mehrasbi*, Rohangiz Moradjoo, Mehran Mohseni, Koroosh Kamali, Zohre Farahmankia, Jafar Taran
    Number of views: 331
  • 105-109
    Tendency to pregnancy in women and their husbands attending health centers in Zanjan in 2012
    Authors: Hossein Masoumi-jahandizi*, Koroosh Kamali, Ali Mohammadi
    Number of views: 312
  • 110-117
    Acid violet 17 Dye Decolorization by Multi-walled Carbon Nanotubes from Aqueous Solution
    Authors: Seyedeh Parvin Moussavi, Mehran Mohammadian Fazli*
    Number of views: 404
  • 118-124
    Comparison of Water Turbidity Removal Efficiencies of Descurainia Sophia Seed Extract and Ferric chloride
    Authors: Tooran Yarahmadi, Mazyar Peyda*, Mehran Mohammadian Fazli, Rezan Rezaeian, Negin Soleimani
    Number of views: 418


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