The Chemical Composition of Grape Soil Prevalent in Some Areas of Shida Kakheti (Telavi Region, Georgia)
Authors: Manana Kevlishvili, Mziya Gagolishvili
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The article discusses the chemical composition of some areas (the right and left banks of the Alazani river) of grape soil, in particular, delineated the overall quality and quantity of phosphorus, potassium, ionic calcium and substitutes oxide, as well as PH value and its regular changes.
The article based on the presented results differentiates the quality of the investigated soils and its influence on the grape yield, as well as of soil and fertilizer types and presents their positive and negative influence on the chemical composition of the soil of the vineyard.