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Winemaking: Theory and Practice

Number 5 (1), 2020

  • 3-10
    Production of Red Table Wines as the Sorts of Local Grapes
    Authors: Movlud Arastun Huseynov
    Number of views: 146
  • 11-15
    Develop Efficient Rational Methods to Manage Missing Plants in Vineyards Giving Full Crop
    Authors: Levan Shavadze, Vamekh Papunashvili
    Number of views: 145

Number 4 (1), 2019

  • 3-10
    To the Issue of the History of Winemaking in the Crimea (from Ancient Times to 1917)
    Authors: Natal'ya A. Shevchenko
    Number of views: 261
  • 11-19
    The Sources on the Development of Winemaking in the Caucasus in the Middle of the XIX century
    Authors: Iya Shiukashvili
    Number of views: 256

Number 3 (1), 2018

  • 3-7
    Processing of Tincture Production Technology from Various Plant Raw Materials Containing Crocin
    Authors: Aleksandre Chalatashvili, Mariam Khositashvili, Tea Khositashvili, Miranda Gorgiladze, Gaga Buishvili
    Number of views: 430
  • 8-13
    The Testing of Cordon Forms in Phylloexopenna Seedlings of the Roots of the Vine
    Authors: Levan Shavadze, Nodar Chkhartishvili, Roza Lortkipanidze, Manana Kevlishvili
    Number of views: 376
  • 14-21
    Quantitative Variability of Chemical Components Caused by Postformant Maceration in Red Dry Wines
    Authors: Nino G. Vephkhishvili, Marina G. Bezhuashvili
    Number of views: 464
  • 22-42
    Using the Achievements of Genetics in the Selection of Grapes
    Authors: Ali A. Zarmaev
    Number of views: 538

Number 2 (1), 2017

  • 4-9
    Research on the Salinity Level of Alazani Valley Soils and Their Impact on Agrobiodiversity of the Region
    Authors: Asmati Vepkhvadze, Tea Mchedluri, Lali Shavliashvili, Tinatin Khokhobasvili
    Number of views: 496
  • 10-36
    Clone Selection is a Promising Way to Improve the Grape Varieties
    Authors: Ali A. Zarmaev
    Number of views: 523
  • 37-55
    History of Ampelography: Past and Present
    Authors: Ali A. Zarmaev
    Number of views: 621

Number 2 (1), 2016

  • 22-43
    Ecological Trends in the Development of Viticulture
    Authors: A.A. Zarmaev
    Number of views: 596
  • 44-48
    Wine Tourism in Georgia, as the Oldest Cultural Item
    Authors: Lana Mzarelua
    Number of views: 577

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