148-155
Effects of extender and packaging method on morphological and functional characteristics of cryopreserved Ossimi ram semen
Authors: Wael A. Khalil, Abdel-Khalek E. Abdel-Khalek, Laura Falchi, Bedir E. El-Saidy, Ahmed I. Yousif
Number of views: 315
Objective: To test the effects of extenders and packaging methods
on morphological and functional characteristics of frozen thawed
Ossimi ram semen.
Methods: Ram semen was pooled, diluted in 3 different extenders:
Tris-egg yolk (TEY), Tris-soybean lecithin (TSBL), and Trisbutylatedhydroxytoluene
(TBHT), equilibrated at 5 ℃ for 4 h, and
packaged in straws or pellets for freezing. Semen was evaluated for
sperm progressive motility, viability, abnormality, and membrane
integrity after dilution, equilibration and thawing. The percentages
of viable, early apoptotic, apoptotic, and necrotic spermatozoa as
well as comet assay parameters were determined in post-thawed
semen. Total antioxidants capacity, malondialdehyde and lactic
dehydrogenase were assayed in thawed seminal plasma.
Results: After equilibration, only sperm membrane integrity was
significantly higher (P<0.05) in TEY and TSBL than in TBHT.
After thawing, TEY or TSBL in straws significantly improved
sperm progressive motility and vitality (P<0.05). In thawed seminal
plasma, TBHT or TSBL in straws and TBHT in pellets significantly
reduced malondialdehyde, and TBHT in pellets significantly
increased lactic dehydrogenase (P<0.05). TEY in straws increased
viable sperm, while significantly decreased early apoptotic and
apoptotic sperm (P<0.05). DNA damage was significantly decreased
(P<0.05) in straws with TEY and TSBL, and tail moment decreased
in straws with all extenders (P<0.05).
Conclusions: Despite the disadvantages of dilution of cryopreserved
semen with egg yolk, ram semen cryopreserved with TEY gives
the best physical, morphological and functional characteristics
in straws compared with pellets, followed by semen diluted with
TSBL. However, semen diluted with TBHT or TSBL, regardless of
packaging method, showed the highest impact on antioxidant status
of cyopreserved ram semen.